Agriculture in India
Agriculture in India
Agriculture in India
Important Crops of India Agriculture in India Food Grains Rice Wheat Maize Bajra Jowar Total Pulses Total Food Grains Oilseeds Groundnut Rapeseed & Mustard Soyabean Sunflower Total Oil Seeds Cash Crops Sugarcane Cotton Jute & Mesta Tea Coffee Rubber Silk Tobacco Jhum
In West Bengal, Punjab, UP In UP, Punjab, Haryana In Madhya Pradesh, Andhra Pradesh, Karnataka In Rajasthan, Gujarat, Maharashtra In Maharashtra, Karnataka, MP, AP In UP, MP, Punjab In UP, Punjab, West Bengal
In Gujarat, Tamil Nadu, Andhra Pradesh In Rajasthan, UP, Haryana In Madhya Pradesh, Maharashtra, Rajasthan In Karnataka, Andhra Pradesh, Maharashtra In MP, Maharashtra, Rajasthan
In UP, Maharashtra, Karnataka In Maharashtra, Gujarat, Andhra Pradesh In WB, Bihar, Asom In Asom, West Bengal, Himachal Pradesh In Kamalaka, Kerala, Tamil Nadu In Kerala, Tamil Nadu, Karnataka In Karnataka, Jammu and Kashmir, Andhra Pradesh. In India all 4 varieties of silk are available: Mulberry, tussar, eri and muga. Mulberry is the main variety, while tussar is mainly found in Bihar. In Gujaral, Andhra Pradesh, Karnataka
Shifting type of cultivation practiced in the hill slopes of Asom, Arunachal Pradesh, Mizoram and Nagaland. In this, the trees are felled and set on fire. The ash of the burnt trees and the other vegetation adds to the fertility of soil. This land is used for 2-3 years till the soil gets
exhausted and the jhum is abandoned. The cultivators then move onto the other patch of forest land.
Known by different names : Ladang (Malaysia), Chengin (Philippines), Milpa (Mexico), Konuko (Venezuela), Masole (Zaire basin), Chena (Sri Lanka).
States Assam Andhra Pradesh Andhra Pradesh Uttar Pradesh Jammu & Kashmir Kerala