Scribd Logo
Upload

Welcome to Scribd!

  • 18 views

    Ham Fritters PDF

    Uploaded by

    rana1184
    Ham Fritters/ Buñuelitos de Jamón are small tapas filled with ham, onion, garlic and parsley that are fried and served warm. The batter is made from flour, baking powder, salt, egg and water and can be prepared ahead of time. The filling is sautéed onion mixed into the batter along with diced ham, parsley, garlic and pepper. The fritters are fried until browned on both sides and served warm, making them easy to eat in one bite.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Ham Fritters PDF

    Uploaded by

    rana1184
    18 views1 page
    Ham Fritters/ Buñuelitos de Jamón are small tapas filled with ham, onion, garlic and parsley that are fried and served warm. The batter is made from flour, baking powder, salt, egg and water and can be prepared ahead of time. The filling is sautéed onion mixed into the batter along with diced ham, parsley, garlic and pepper. The fritters are fried until browned on both sides and served warm, making them easy to eat in one bite.

    Original Description:

    Recipe

    Original Title

    Ham Fritters.pdf

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Ham Fritters/ Buñuelitos de Jamón are small tapas filled with ham, onion, garlic and parsley that are fried and served warm. The batter is made from flour, baking powder, salt, egg and water and can be prepared ahead of time. The filling is sautéed onion mixed into the batter along with diced ham, parsley, garlic and pepper. The fritters are fried until browned on both sides and served warm, making them easy to eat in one bite.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    18 views1 page

    Ham Fritters PDF

    Uploaded by

    rana1184
    Ham Fritters/ Buñuelitos de Jamón are small tapas filled with ham, onion, garlic and parsley that are fried and served warm. The batter is made from flour, baking powder, salt, egg and water and can be prepared ahead of time. The filling is sautéed onion mixed into the batter along with diced ham, parsley, garlic and pepper. The fritters are fried until browned on both sides and served warm, making them easy to eat in one bite.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Ham Fritters/ Buuelitos de Jamn

    These tapas can be made with a variety of fillings.They are best when served warm and are small enough to be eaten in one mouthful.The batter can be prepared ahead of time.

    Batter: c. flour tsp. baking powder tsp. salt 1 large egg c. water Filling: 2 tbsp. olive oil 1 medium onion, finely chopped 1 c. diced ham* 2 tbsp. chopped parsley 2 cloves crushed garlic pepper to taste

    1. Sift the flour, baking powder, and salt into a bowl. 2. Lightly beat egg. Make a well in the center of the flour mixture and pour in beaten egg. Mix. 3. Add water and stir. Batter should be a thin sauce but not runny.

    1. Heat 2 tbsp. of olive oil in a small frying pan and saut onion until it is soft. Remove from pan. 2. Mix onion, ham, parsley, garlic, and pepper into batter. 3. Put enough olive oil in the frying pan to cover the bottom, about inch deep. Heat oil over medium heat. 4. Drop the mixture by teaspoonfuls into the oil. Fry until the bottom of the fritters are browned. Turn them over and brown the other side. 5. Drain on paper towels and serve warm.
    Preparation time: 45 minutes Makes about 20 fritters

    *For a vegetarian fritter, try substituting firm tofu for the ham.You can also experiment with flavored tofu.

    66

    You might also like