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Recipes 3

This document provides 13 common ingredient substitutions that can be used in cooking and baking. Some examples include substituting 1 cup buttermilk with 1 tablespoon vinegar or lemon juice mixed with milk; substituting 1 tablespoon cornstarch with 2 tablespoons all-purpose flour for thickening; and substituting 1 cup whipping cream, whipped with 2 cups whipped dessert topping. The substitutions allow cooks to adapt recipes when certain ingredients are unavailable or to make healthier swaps.

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Pamela Diamond
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© Attribution Non-Commercial (BY-NC)
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322 views1 page

Recipes 3

This document provides 13 common ingredient substitutions that can be used in cooking and baking. Some examples include substituting 1 cup buttermilk with 1 tablespoon vinegar or lemon juice mixed with milk; substituting 1 tablespoon cornstarch with 2 tablespoons all-purpose flour for thickening; and substituting 1 cup whipping cream, whipped with 2 cups whipped dessert topping. The substitutions allow cooks to adapt recipes when certain ingredients are unavailable or to make healthier swaps.

Uploaded by

Pamela Diamond
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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13 Ingredient Substitutions 1.

1 cup buttermilk (I rarely ever have this) - 1 tablespoon vinegar or lemon juice measured into cup then fill to the cup line with milk. Let set for 3 minutes. 2. 1 tablespoon cornstarch - 2 tablespoons all-purpose flour (for thickening) 3. 1 teaspoon baking powder - 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda 4. 1 cup sugar - 1 cup brown sugar or 2 cups sifted powdered sugar 5. 1 cup cake flour - 1 cup minus 2 tablespoons all purpose flour 6. 1 cup light cream - 1 tablespoon melted butter plus enough milk to make 1 cup 7. 1 whole egg - 2 egg yolks 8. 1 cup whipping cream, whipped - 2 cups whipped dessert topping 9. 1 clove garlic - 1/2 teaspoon bottled minced garlic or 1/8 teaspoon garlic powder 10. 1 cup molasses - 1 cup honey (honey has a much milder taste) 11. 1 square unsweetened chocolate - 3 tablespoons unsweetened cocoa powder plus 1 tablespoon shortening or cooking oil 12. 2 cups tomato sauce - 3/4 cup tomato paste plus 1 cup water 13. 1 T. fresh leaf spice (thyme, basil, oregano, etc.) - 1 t. dried leaf spice

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