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    Palsgaard® DMG 0298

    Uploaded by

    Amin Raharja
    This document provides a recipe for a 40% low fat spread with starch. It consists of palm oil, rapeseed oil, salt, emulsifiers, water, flavoring and coloring. The procedure is to melt the oil blend to 40C, dissolve the emulsifier in the oil, combine with the water phase containing dispersed starch and acid, then emulsify the mixture at 40C. The identification states it is a 40% low fat spread with starch recipe.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Palsgaard® DMG 0298

    Uploaded by

    Amin Raharja
    683 views1 page
    This document provides a recipe for a 40% low fat spread with starch. It consists of palm oil, rapeseed oil, salt, emulsifiers, water, flavoring and coloring. The procedure is to melt the oil blend to 40C, dissolve the emulsifier in the oil, combine with the water phase containing dispersed starch and acid, then emulsify the mixture at 40C. The identification states it is a 40% low fat spread with starch recipe.

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    palsgaard® dmg 0298

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    This document provides a recipe for a 40% low fat spread with starch. It consists of palm oil, rapeseed oil, salt, emulsifiers, water, flavoring and coloring. The procedure is to melt the oil blend to 40C, dissolve the emulsifier in the oil, combine with the water phase containing dispersed starch and acid, then emulsify the mixture at 40C. The identification states it is a 40% low fat spread with starch recipe.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    683 views1 page

    Palsgaard® DMG 0298

    Uploaded by

    Amin Raharja
    This document provides a recipe for a 40% low fat spread with starch. It consists of palm oil, rapeseed oil, salt, emulsifiers, water, flavoring and coloring. The procedure is to melt the oil blend to 40C, dissolve the emulsifier in the oil, combine with the water phase containing dispersed starch and acid, then emulsify the mixture at 40C. The identification states it is a 40% low fat spread with starch recipe.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Recipe Suggestion

    Palsgaard DMG 0298

    Low Fat Spread Low Fat Spread

    Product: Recipe:

    40% Low Fat Spread with Starch

    Palsgaard DMG 0298 Palm Oil Liquid rape seed oil Salt Potassium sorbate C*deLight MD 01970 C*tex-instant 12605 Water Flavour ) Colour )

    % 0.60 10.00 21.40 0.70 0.10 1.10 4.40 53.70 as desired 100.00

    Procedure:

    * * * * * *

    Melt the oil/fat blend and adjust its temperature to approx. 40C . Dissolve Palsgaard DMG 0298 in 5 parts of oil/fat at approx. 55C . Transfer the emulsifier/oil solution into the oil/fat mix. Disperse the starch in the water phase. Adjust the pH-value of the water phase to approx. 4.5 by means of lactic or citric acid. Emulsification temperature: approx. 40C

    Identification: 40% Low Fat Spread with Starch (90029801-EU-E-RS).doc


    Palsgaard A/S Palsgaardvej 10 DK-7130 Juelsminde Denmark Phone: +45 76 82 76 82 E-mail: [email protected] Fax: +45 76 82 76 83
    Recipe information which is based on our own trials and experience and other application technology information given are, to the best of our knowledge, reliable. However, no guarantees are given, not even in case of negligence on the part of Palsgaard A/S, and users of our products, are recommended and advised to conduct their own trials to determine whether our products are suitable for the users specific purposes. In case of delivery of defective products the user is only entitled to order a new delivery. Palsgaard A/S assumes no guarantee against patent infringement liabilities or risks involved from the use of this product or information given.

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