Biblio Dinner Menu June 2013

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Dinner

-Table Of ContentsOlives Fried Rosemary, Citrus..6 Maple Peanuts & Bacon.6 Welsh Egg Homemade Dijon, Pickles.9 Chilled Leek & Potato Soup Budding Chive, Crme Fraiche Jelly..8 Mixed Green Salad Apple Vinny..9 Beet & Watercress Smoked Cheddar, Carraway Labne.11 Chicken Liver Mousse Armagnac Jelly, Grilled Country Bread.....10 Artisanal Cheese Plate Pickles, Grilled Country Bread....15 Charcuterie Selection Homemade Dijon, Grilled Country Bread...15 Croque Champignon Button Mushroom, Bechamel (w Fried Egg 2).....14 The Burger w Cheese 2, w Bacon 2, w Fried Egg 2...14 Mac & Cheese Bacon, Bechamel, (w Poached Egg 2).15 Red Jacket Barley Market Seasonal Veg, Crme Fraiche..15 Grandmas Crispy Chicken Fennel, Bacon, Potato & Tomato.....15 French Pork Sausage Sweet Onion, Persillade, Mash.....16 Day-Boat Pollock Tomato Petals, Haricot Vert, Cornmeal Dumplings.19

-AppendixFrench Fries 5, Pickled Peas & Carrots 5, Crispy Fingerlings 5

-AfterthoughtsPetit Madeleines Upstate Vanilla Ice Cream, Oslo Coffee Crme Chantilly....6 The Hemingway Pot de Crme, Rum Custard, Lime Jelly6

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