Scribd Logo
Upload

Welcome to Scribd!

  • 8 views

    Five Tips For The Beer Connoisseur 1 2 3 5 4

    Uploaded by

    tecchat
    1) Choose the right glass for each beer's aroma and taste. 2) Prepare glasses properly by washing, rinsing, and air drying upside down. 3) Serve beer fresh and cold, storing it in a dark place to preserve quality. 4) Pour beer straight down the middle of the glass to create a good head and release carbonation. 5) Unlike wine tasting, beer tasters should swallow beer to access all taste buds.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Five Tips For The Beer Connoisseur 1 2 3 5 4

    Uploaded by

    tecchat
    8 views1 page
    1) Choose the right glass for each beer's aroma and taste. 2) Prepare glasses properly by washing, rinsing, and air drying upside down. 3) Serve beer fresh and cold, storing it in a dark place to preserve quality. 4) Pour beer straight down the middle of the glass to create a good head and release carbonation. 5) Unlike wine tasting, beer tasters should swallow beer to access all taste buds.

    Original Title

    Beer 5Tips

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    1) Choose the right glass for each beer's aroma and taste. 2) Prepare glasses properly by washing, rinsing, and air drying upside down. 3) Serve beer fresh and cold, storing it in a dark place to preserve quality. 4) Pour beer straight down the middle of the glass to create a good head and release carbonation. 5) Unlike wine tasting, beer tasters should swallow beer to access all taste buds.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    8 views1 page

    Five Tips For The Beer Connoisseur 1 2 3 5 4

    Uploaded by

    tecchat
    1) Choose the right glass for each beer's aroma and taste. 2) Prepare glasses properly by washing, rinsing, and air drying upside down. 3) Serve beer fresh and cold, storing it in a dark place to preserve quality. 4) Pour beer straight down the middle of the glass to create a good head and release carbonation. 5) Unlike wine tasting, beer tasters should swallow beer to access all taste buds.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    FIVE TIPS FOR THE BEER CONNOISSEUR 1 2 3 4 5

    CHOOSE THE RIGHT GLASS For looks, for taste, for aroma the same beer can display a different aroma and taste in different glassware shapes and sizes. Consequently, there is an ideal shape and size glass for every beer.

    PREPARE THE GLASS PROPERLY A beer-ready glass has been washed in warm, sudsy water, then rinsed with clean water. It should be air-dried upside down, on a rack. Residual bubbles adhering to the inside of the glass after lling it indicate that the glass is still not totally clean and not beer-ready.

    SERVE IT FRESH Beer should be kept cold at all times for a perfect, crisp, fresh taste. Light can affect the quality of beer, which is why brewers often use brown bottles and recommend that beer be stored in a dark place. Fresh beer tastes crisp, clean, and avorful. When beer leaves the brewery, it is at its peak of freshness.

    POUR IT RIGHT Contrary to popular belief, a beer should not be poured down the side of the glass. Instead, it should be poured straight down the middle of the glass, releasing the natural carbonation. The result is a ne head of foam, rich aroma, smooth taste, and a less lling experience, enhancing any meal.

    EXPERIENCED BEER TASTERS SWALLOW THEIR BEER After tasting wine, wine tasters spit it out. However, beer must be swallowed to fully appreciate its taste. Beer taste is a balance of sweetness and bitterness. The sweet taste buds are located on the tip of the tongue, while the bitter taste buds are located at the back of the tongue and are accessed only by swallowing the beer.

    You might also like