Chapter 7
Chapter 7
Chapter 7
Teaching materials to accompany: Product Design and Development Chapter 7 Karl T. Ulrich and Steven D. Eppinger 2nd Edition, Irwin McGraw-Hill, 2000.
Development Plan
Perform Economic Analysis Benchmark Competitive Products Build and Test Models and Prototypes
concept gener ation concept scr eening concept scor ing concept tes ting
Rate Concepts
Scale (+ 0) or (15) Compare to Reference Concept or Values
Rank Concepts
Sum Weighted Scores
A
0 0 0 + 0 + + 3 4 0 3 1 Yes
B
0 0 + 0 + 2 3 2 0 3 Yes
C
+ + 0 2 1 4 2 7 No
D
0 0 0 + 0 0 1 5 1 0 5 No
E
0 0 + + 0 0 0 2 5 0 2 2 Yes
F
+ 0 0 + 2 2 3 1 6 No
G
0 + + 0 0 2 3 2 0 4 Yes
REF.
0 0 0 0 0 0 0
Selection Criteria Ease of Handling Ease of Use Readability of Settings Dose Metering Accuracy Durability Ease of Manuf acture Portability
Weight 5% 15% 10% 25% 15% 20% 10% Total Score Rank Continue?
Rating 3 3 2 3 2 3 3
Rating 3 4 3 3 5 3 3
Rating 4 4 5 2 4 2 3
Rating 4 3 5 3 3 2 3
Remember
The goal of concept selection is not to Select the best concept.
Caveats
Beware of the best "average" product. Perform concept selection for each different customer group and compare results. Check sensitivity of selection to the importance weightings and ratings. May want to use all of detailed requirements in final stages of selection. Note features which can be applied to other concepts.