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    A Recipe For The 'Perfect' Scone

    Uploaded by

    Nga Wang
    The document provides a recipe for making scones, listing the ingredients needed which include flour, sugar, salt, margarine and milk, and providing instructions on mixing, kneading, cutting out, baking and serving the scones.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    A Recipe For The 'Perfect' Scone

    Uploaded by

    Nga Wang
    46 views1 page
    The document provides a recipe for making scones, listing the ingredients needed which include flour, sugar, salt, margarine and milk, and providing instructions on mixing, kneading, cutting out, baking and serving the scones.

    Original Description:

    Baking perfect scones

    Original Title

    A Recipe for the 'Perfect' Scone

    Copyright

    © Attribution Non-Commercial (BY-NC)

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    PDF, TXT or read online from Scribd

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    The document provides a recipe for making scones, listing the ingredients needed which include flour, sugar, salt, margarine and milk, and providing instructions on mixing, kneading, cutting out, baking and serving the scones.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    46 views1 page

    A Recipe For The 'Perfect' Scone

    Uploaded by

    Nga Wang
    The document provides a recipe for making scones, listing the ingredients needed which include flour, sugar, salt, margarine and milk, and providing instructions on mixing, kneading, cutting out, baking and serving the scones.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    A Recipe for the 'Perfect' Scone

    http://www.scone-recipes.com/valeries_scone_recipe.htm

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    Sc one Rec ipes H ome P opular Sc one Rec ipes U nus ual Sc one Rec ipes Baking T ips & xtras for the 'Perfect' Scone - by Valerie Colem an AERecipe Sc one Rec ipe V ideos Sc one Rec ipe Blog What you will need: T o follow this s c one rec ipe, you will need 8 oz of s elf- rais ing flour, a pinc h of s alt, 2 oz of granulated s ugar, 3 oz margarine and 1 - 2 fluid oz of s emi s kimmed milk. T his s c one rec ipe makes 6 s c ones and is for a bas ic plain s weet s c one. Your Scone Recipe & Instructions.... Sc ones are funny c reatures , rather like making a traditional englis h yorks hire pudding prac tic e makes perfec t (well nearly)! Start by mixing the flour, s alt & s ugar together in a large bowl. N ext rub in the margarine to the dry ingredients (try not to us e the tips of your fingers as they tend to be warm and melt the margarine too quic kly. When thoroughly mixed in it s hould look s imilar to bread c rumbs , now onto the tric ky bit... Slowly pour 1 /2 of the milk into your mix and s tir gently (I us e my fingers to do this ). T he mix will s tart to c ome together gradually. A dd more of the milk until you have a s oft, firm ball. T he les s you handle the mix at this s tage, the better and lighter your s c ones will be. N ext dus t your work s urfac e with flour and knead the mixture lightly - roll out to approx 1 " thic k and us ing a 2 " c utter c ut out your s c ones . P lac e the s c ones on a non- s tic ky baking s heet. G ather up any remaining dough and re- roll / c ut out until all of the dough is us ed. Brus h the top of the s c ones with milk and bake for approx 2 0 minutes in a fan oven s et at 1 9 0 degrees . T ry not to open the oven door before 1 5 minutes or your s c ones may c ollaps e. T he bes t way to c hec k if they are ready is to gently s queeze one of your s c ones between your thumb and index finger (they s hould be firm but s till s lightly s oft). C ool on a wire rac k and s erve your s c ones ! Remember prac tic e makes perfec t and good luc k!

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    12/14/2009 7:50 PM

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