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    Carrot Halwa

    Uploaded by

    Shani Shabu
    This recipe provides instructions for making carrot halwa, an Indian dessert. It involves grating carrots and cooking them in ghee and milk with cardamom powder until the milk evaporates. Mawa, sugar, and dried fruits like raisins are then added and cooked until the sugar dissolves. The halwa is then garnished with nuts and sliced almonds before serving hot or at room temperature.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Carrot Halwa

    Uploaded by

    Shani Shabu
    17 views2 pages
    This recipe provides instructions for making carrot halwa, an Indian dessert. It involves grating carrots and cooking them in ghee and milk with cardamom powder until the milk evaporates. Mawa, sugar, and dried fruits like raisins are then added and cooked until the sugar dissolves. The halwa is then garnished with nuts and sliced almonds before serving hot or at room temperature.

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    Recipe - Carrot halwa

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    This recipe provides instructions for making carrot halwa, an Indian dessert. It involves grating carrots and cooking them in ghee and milk with cardamom powder until the milk evaporates. Mawa, sugar, and dried fruits like raisins are then added and cooked until the sugar dissolves. The halwa is then garnished with nuts and sliced almonds before serving hot or at room temperature.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    17 views2 pages

    Carrot Halwa

    Uploaded by

    Shani Shabu
    This recipe provides instructions for making carrot halwa, an Indian dessert. It involves grating carrots and cooking them in ghee and milk with cardamom powder until the milk evaporates. Mawa, sugar, and dried fruits like raisins are then added and cooked until the sugar dissolves. The halwa is then garnished with nuts and sliced almonds before serving hot or at room temperature.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    CARROT HALWA

    Ingredients

    Carrots Cashewnuts Almonds Raisins Pure ghee Milk Green cardamom powder

    8-10 medium 5-6 5-6 10-15 3 tablespoons 2 cups 1/4 teaspoon 1 cup 3/4 cup 1 sheet

    Mawa (khoya) Sugar Silver warq


    Method

    Peel, wash and grate carrots. Chop cashewnuts. Blanch almonds in half a cup of hot water for five minutes. Drain, cool, peel and slice them. Wash raisins and pat them dry. Heat pure ghee in a thick-bottomed pan, add grated carrots and saut for five minutes. Add milk, green cardamom powder and cook on medium heat for five to six

    minutes or until the milk evaporates and the carrots are cooked. Stir in the grated khoya and sugar and cook for two to three minutes or till the sugar melts and mixes well, stirring continuously. Continue to cook for two minutes more. Garnish with chopped cashewnuts, sliced almonds and raisins. Decorate with silver warq. Serve hot or at room temperature.

    COURTESY : Master Chef Sanjeev Kapoor

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