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    Bellini's Main Menu

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    support_local_flavor
    This document appears to be the menu for an Italian restaurant called Our Bellinis. It includes sections for appetizers, first courses, second courses, and grilled items. Appetizers include fritto misto di mare for $15 and ricotta gnocchi for $14. First courses include bucatini alla amatriciana for $16 and rigatoni alla romano for $17. Second courses include chicken picatta for $18 and filet mignon served with porcini mashed potatoes and Barolo sauce for $28. The grilled section includes options like grilled grouper for $28 and bone-in ribeye for $33.

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    Bellini's Main Menu

    Uploaded by

    support_local_flavor
    343 views1 page
    This document appears to be the menu for an Italian restaurant called Our Bellinis. It includes sections for appetizers, first courses, second courses, and grilled items. Appetizers include fritto misto di mare for $15 and ricotta gnocchi for $14. First courses include bucatini alla amatriciana for $16 and rigatoni alla romano for $17. Second courses include chicken picatta for $18 and filet mignon served with porcini mashed potatoes and Barolo sauce for $28. The grilled section includes options like grilled grouper for $28 and bone-in ribeye for $33.

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    This document appears to be the menu for an Italian restaurant called Our Bellinis. It includes sections for appetizers, first courses, second courses, and grilled items. Appetizers include fritto misto di mare for $15 and ricotta gnocchi for $14. First courses include bucatini alla amatriciana for $16 and rigatoni alla romano for $17. Second courses include chicken picatta for $18 and filet mignon served with porcini mashed potatoes and Barolo sauce for $28. The grilled section includes options like grilled grouper for $28 and bone-in ribeye for $33.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    343 views1 page

    Bellini's Main Menu

    Uploaded by

    support_local_flavor
    This document appears to be the menu for an Italian restaurant called Our Bellinis. It includes sections for appetizers, first courses, second courses, and grilled items. Appetizers include fritto misto di mare for $15 and ricotta gnocchi for $14. First courses include bucatini alla amatriciana for $16 and rigatoni alla romano for $17. Second courses include chicken picatta for $18 and filet mignon served with porcini mashed potatoes and Barolo sauce for $28. The grilled section includes options like grilled grouper for $28 and bone-in ribeye for $33.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    •Insalta• •Antipasti•

    Classic Italian Fritto misto di mare


    Mixed Greens, roma tomatoes, black olives, Crispy baby squid and scallops with house
    carrots, cucumbers, and creamy Italian made marinara
    15
    vinaigrette
    8
    Ricotta Gnocchi
    Wood grilled Caesar Brown butter
    14
    Romaine, garlic crostini, grilled red onion,
    anchovy Oyster Bellini
    8
    Shallots, smoked pancetta, spinach and
    The Wedge reggiano cheese
    13
    Baby Ice berg, Apple bacon, Egg, grape tomato,
    red onion and gorgonzola dressing Pastel Formaggio
    8
    Fried boursin cheese cake, shrimp and sun fire
    marinara
    11
    •Primi•
    Torta Di Granchio
    Bucatini Alla Amatriciana Fresh gulf crab cake with lemon caper aioli,
    apple smoked bacon, red onion, tomato, mixed greens
    parmesan 15
    16
    Beef Carpaccio
    Rigatoni Alla Romano Arugula salad and Tarragon Mustard Sauce
    Italian sausage, roasted peppers, onions, 14
    mushrooms, house marinara, and
    mozzarella
    17 •Secondi•
    Linguini and Meatballs Crispy Eggplant
    Beef tenderloin, veal, and house marinara mozzarella di bufala, Reggiano,
    15 penne tossed in our house marinara
    16
    Scallop Farfalle
    House made sausage, wild mushrooms and Ahi Tuna
    thyme Saffron and artichoke puree, sweet
    20 piquillo pepper sauce
    30
    Lasagna Involini
    Italian sausage, marinara, impastata Chicken Picatta
    cheese, spinach and mozzarella di bufala Capers, shallots, garlic,
    17 white wine, lemon
    18
    Sautéed Shrimp
    With a saffron cream, rosemary, tomato, Chicken Marsala
    red onion, parmesan, Farfalle Wild Mushrooms, marsala wine,
    18 veal glace
    18
    Linguini with Crab
    Sweet pepper, Heirloom tomato, mint
    20

    • la griglia •
    Grilled Grouper
    Risotto blanco, wilted spinach, lemon, white wine, garlic, and butter
    28

    Bacon Wrapped Salmon


    Grilled, basil mashed potatoes, asparagus, and sweet red onion sauce
    28

    Veal Toscana
    Port and sherry demi, wild mushrooms, gorgonzola and mozzarella
    32

    Filet
    Porcini mashed potatoes, Barolo sauce, sautéed spinach
    28

    New York strip


    Herb roasted potatoes, sautéed spinach, garlic sauce
    25

    Bone-in Rib-eye
    Porcini crusted, braised greens
    33

    6801 Cahaba Valley Rd, Suite 106 * 205.981.5380 * www.ourbellinis.com


    Corkage Fee $15 / 20% gratuity added to all tables of 6 or more
    Warning – There is an increased risk of food borne illness associated with the consumption of raw or
    undercooked meat, seafood, fish, poultry or eggs.

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