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    Receta Carne Guisada Con Papas en Ingles

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    amrodrgz
    1) This recipe is for carne guisada con papas, a beef stew with potatoes from Armando Scannone. It includes stew meat, potatoes, oil, onions, garlic, tomatoes, red bell pepper, tomato ketchup, salt, pepper, and beef broth. 2) The meat is browned in oil and then a sofrito of onions, garlic, tomatoes, bell pepper, ketchup, salt, and pepper is made. The meat and broth are added to the sofrito to simmer until tender. 3) Potatoes are added to the stew and brought to a boil, then simmered until the potatoes and meat are tender, which can take up to 40 minutes.

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    Receta Carne Guisada Con Papas en Ingles

    Uploaded by

    amrodrgz
    143 views1 page
    1) This recipe is for carne guisada con papas, a beef stew with potatoes from Armando Scannone. It includes stew meat, potatoes, oil, onions, garlic, tomatoes, red bell pepper, tomato ketchup, salt, pepper, and beef broth. 2) The meat is browned in oil and then a sofrito of onions, garlic, tomatoes, bell pepper, ketchup, salt, and pepper is made. The meat and broth are added to the sofrito to simmer until tender. 3) Potatoes are added to the stew and brought to a boil, then simmered until the potatoes and meat are tender, which can take up to 40 minutes.

    Original Description:

    Venezuelan Beef and Potato Stew Recipe

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    1) This recipe is for carne guisada con papas, a beef stew with potatoes from Armando Scannone. It includes stew meat, potatoes, oil, onions, garlic, tomatoes, red bell pepper, tomato ketchup, salt, pepper, and beef broth. 2) The meat is browned in oil and then a sofrito of onions, garlic, tomatoes, bell pepper, ketchup, salt, and pepper is made. The meat and broth are added to the sofrito to simmer until tender. 3) Potatoes are added to the stew and brought to a boil, then simmered until the potatoes and meat are tender, which can take up to 40 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    143 views1 page

    Receta Carne Guisada Con Papas en Ingles

    Uploaded by

    amrodrgz
    1) This recipe is for carne guisada con papas, a beef stew with potatoes from Armando Scannone. It includes stew meat, potatoes, oil, onions, garlic, tomatoes, red bell pepper, tomato ketchup, salt, pepper, and beef broth. 2) The meat is browned in oil and then a sofrito of onions, garlic, tomatoes, bell pepper, ketchup, salt, and pepper is made. The meat and broth are added to the sofrito to simmer until tender. 3) Potatoes are added to the stew and brought to a boil, then simmered until the potatoes and meat are tender, which can take up to 40 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    Carne guisada con papas (Beef stew with potatoes) Adapted from Armando Scannone Ingredients: (serves 6) 1 kg stew

    meat in 1 inch pieces 1 kg potatoes, peeled if you use yukon gold, and cut in different sizes, 1-2 inches 1/3 cup oil 1 1/4 cup chopped onion 3 cloves minced garlic 1 1/2 cups chopped tomatoes, without skin or seeds (maybe add up to 2 cups in case you need to cook meat longer, see *) 1/3 cup chopped red bell pepper 2 Tbsp tomato ketchup 1/2 tsp freshly ground black pepper 3 1/2 tsp salt 2 cups beef broth (I don't add the quantity of salt and pepper suggested in the recipe, but a little less.) Instructions: 1. Heat oil in a dutch oven type pan and fry meat until golden. Remove meat and set aside. 2. In the same dutch oven, you make a sofrito: add the onion and garlic and cook until soft, about 5 minutes, then add the tomatoes, red bell pepper, ketchup, salt and pepper (to taste). Cook over medium heat until sofrito dries a bit, about 5 minutes. Then add meat and broth. Stir, cover and cook until meat begins to get tender, about 10-15 minutes. (*In my experience, and this is probably obvious, because of the kind of stew meat sold in the United States, this step may take much longer, and so I might have more broth or even more tomatoes on hand to add.) 3. Add potatoes. Bring to a boil, cover, and lower heat to simmer until the sauce thickens a bit and the potatoes and meet are tender. Again, this might be obvious but I'll mention it anyway: it could take up to 30-40 minutes more from this point for the meat to get very tender, so I sometimes wait until the beef is quite tender before I put the potatoes in. Sometimes I put the potatoes in early if the sauce has too much liquid, so the potatoes help thicken it.

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