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Madeleines

Madeleines are small French cakes that are best eaten the day they are made. The document provides a recipe for madeleines that uses ingredients like butter, all-purpose flour, cake flour, eggs, sugar, vanilla, and lemon zest. The instructions explain how to butter and flour a madeleine pan, mix the batter, bake the madeleines at 375 degrees F then 350 degrees F for a total of 13 to 15 minutes, and then dust with confectioners' sugar.

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238 views1 page

Madeleines

Madeleines are small French cakes that are best eaten the day they are made. The document provides a recipe for madeleines that uses ingredients like butter, all-purpose flour, cake flour, eggs, sugar, vanilla, and lemon zest. The instructions explain how to butter and flour a madeleine pan, mix the batter, bake the madeleines at 375 degrees F then 350 degrees F for a total of 13 to 15 minutes, and then dust with confectioners' sugar.

Uploaded by

komarcic
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Madeleines

Madeleines are best the day they are made.

Ingredients
Makes 16

10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more for pan 1/2 cup all-purpose flour, plus more for pan 1/2 cup cake flour, not self-rising 1 pinch of table salt 2 large eggs 2/3 cup sugar 1 teaspoon pure vanilla extract Grated zest of 1 lemon Confectioners' sugar, for dusting

Directions
1. Preheat oven to 375 degrees. Butter and lightly flour madeleine pan. In medium bowl, whisk both flours and salt together. In bowl of an electric mixer with whisk attachment, beat eggs and sugar together. Add vanilla and lemon zest, then flour mixture; beat until just combined. On low speed, pour in melted butter in a steady stream; mix until incorporated. Spoon rounded tablespoon batter into each form. Bake 5 minutes; reduce oven to 350 degrees. bake until golden, 8 to 10 minutes more. Let cool slightly; remove from pan. Dust with confectioners' sugar, and serve.

2.

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