Scribd
Upload
99 views1 page

Italian Broccoli

This recipe is for Italian broccoli. You steam broccoli until tender, then mash it leaving some pieces. Sauté onion and garlic in oil until browned. Add the broccoli and mix, then stir in bread crumbs and parmesan cheese to blend. Season with salt and pepper, then broil for 5 minutes until crisp on top.

Uploaded by

April Showers
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
99 views1 page

Italian Broccoli

This recipe is for Italian broccoli. You steam broccoli until tender, then mash it leaving some pieces. Sauté onion and garlic in oil until browned. Add the broccoli and mix, then stir in bread crumbs and parmesan cheese to blend. Season with salt and pepper, then broil for 5 minutes until crisp on top.

Uploaded by

April Showers
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
You are on page 1/ 1

Italian Broccoli 1 head 1/2 1 lg 1/4 c 1/2 c 1/2 c broccoli sm onion, chopped cloves fresh garlic, chopped olive

oil italian bread crumbs parmesan cheese salt and pepper to taste

Steam or boil broccoli until tender. Drain and mash as you would potatoes, leaving small bits of broccoli. In large skillet, saut onion and garlic in oil. When onion begins to brown, add broccoli and stir to mix. Add bread crumbs and cheese and stir until well blended. Stir again to blend; add seasonings and stir again. Place in casserole and broil for 5 minutes or until crisp.

You might also like