Scribd
Upload
98 views1 page

Ibread

This Italian bread recipe calls for combining water, yeast, sugar and salt, then mixing in flour to form a dough. The dough is kneaded and allowed to rise before shaping it into a loaf. The shaped loaf rises again before baking at 400 degrees Fahrenheit for 25-30 minutes to produce homemade Italian bread.

Uploaded by

April Showers
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
98 views1 page

Ibread

This Italian bread recipe calls for combining water, yeast, sugar and salt, then mixing in flour to form a dough. The dough is kneaded and allowed to rise before shaping it into a loaf. The shaped loaf rises again before baking at 400 degrees Fahrenheit for 25-30 minutes to produce homemade Italian bread.

Uploaded by

April Showers
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
You are on page 1/ 1

Italian Bread Recipe

1 Cup of water (110 degrees) 1 Tbl. Yeast 1 tsp. Sugar 1 tsp. salt 2 - 3 C. Flour

First, dissolve yeast in water that has been warmed. This will activate the yeast. Stir this with a whisk. Then add to the water mixture, sugar and salt. Whisk this again. Let this stand until there is some foam on water. Pour this in your kitchen aid mixer. Next add 2 cups of flour. Mix it with a dough hook. Add more flour if needed. Knead the dough with hands. Coat a bowl with olive oil, place dough in bowl, cover with a towel or plastic wrap and let it rise for 1 hour or overnight in the refrigerator. Finally, form a loaf. Let it rise and double in size. Bake at 400 degrees for 25-30 minutes.

You might also like