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    Corn Sesame Saute

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    April Showers
    This recipe calls for sauteing a mixture of vegetables including corn, garlic, carrots, celery, broccoli, and spinach in margarine with sesame seeds, salt, pepper and basil. The vegetables are cooked until tender and then canned corn is added to warm through before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Corn Sesame Saute

    Uploaded by

    April Showers
    41 views1 page
    This recipe calls for sauteing a mixture of vegetables including corn, garlic, carrots, celery, broccoli, and spinach in margarine with sesame seeds, salt, pepper and basil. The vegetables are cooked until tender and then canned corn is added to warm through before serving.

    Original Description:

    FOODS I Class Assignment

    Original Title

    Corn_Sesame_Saute

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    © Attribution Non-Commercial (BY-NC)

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    This recipe calls for sauteing a mixture of vegetables including corn, garlic, carrots, celery, broccoli, and spinach in margarine with sesame seeds, salt, pepper and basil. The vegetables are cooked until tender and then canned corn is added to warm through before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    41 views1 page

    Corn Sesame Saute

    Uploaded by

    April Showers
    This recipe calls for sauteing a mixture of vegetables including corn, garlic, carrots, celery, broccoli, and spinach in margarine with sesame seeds, salt, pepper and basil. The vegetables are cooked until tender and then canned corn is added to warm through before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Corn Sesame Saute

    2 cans whole kernal corn 2 tablespoons margarine 2 cloves garlic, crushed t. salt t. pepper t. basil leaves 1 carrot, thinly sliced 1 stalk celery, thinly sliced c. broccoli florets, chopped 1/4 green pepper, diced c. fresh spinach, chopped 2 T. sesame seeds 1. Prepare, cook, and stir together all ingredients, except for corn, in a wok over medium heat until sesame seeds are toasted and vegetables are tender. 2. Stir in corn. 3. Heat until corn is warmed through. 4. Serve and enjoy!

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