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    Creamy Vanilla Pudding: Ingredients

    Uploaded by

    April Showers
    This recipe makes creamy vanilla pudding for 4 servings. It involves heating 2 cups of milk with sugar and salt, then mixing cornstarch with the remaining 1/2 cup milk along with egg yolks. Once the milk boils, the cornstarch mixture is added and cooked for 1 minute to thicken, then vanilla and butter are stirred in before serving warm.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Creamy Vanilla Pudding: Ingredients

    Uploaded by

    April Showers
    19 views1 page
    This recipe makes creamy vanilla pudding for 4 servings. It involves heating 2 cups of milk with sugar and salt, then mixing cornstarch with the remaining 1/2 cup milk along with egg yolks. Once the milk boils, the cornstarch mixture is added and cooked for 1 minute to thicken, then vanilla and butter are stirred in before serving warm.

    Original Description:

    FOODS I Class Assignment

    Original Title

    Creamy_Vanilla_Pudding

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    © Attribution Non-Commercial (BY-NC)

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    This recipe makes creamy vanilla pudding for 4 servings. It involves heating 2 cups of milk with sugar and salt, then mixing cornstarch with the remaining 1/2 cup milk along with egg yolks. Once the milk boils, the cornstarch mixture is added and cooked for 1 minute to thicken, then vanilla and butter are stirred in before serving warm.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    19 views1 page

    Creamy Vanilla Pudding: Ingredients

    Uploaded by

    April Showers
    This recipe makes creamy vanilla pudding for 4 servings. It involves heating 2 cups of milk with sugar and salt, then mixing cornstarch with the remaining 1/2 cup milk along with egg yolks. Once the milk boils, the cornstarch mixture is added and cooked for 1 minute to thicken, then vanilla and butter are stirred in before serving warm.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Creamy Vanilla Pudding

    Original Recipe Yield 4 servings

    Ingredients
    2 1/2 cups milk, divided Pinch salt 1/2 cup sugar 3 tablespoons cornstarch 2 egg yolks 1 teaspoon vanilla extract 1 tablespoon butter or margarine

    Directions
    1. 2. 3. 4. 5. 6. 7. Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do no stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.

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