Scribd
Upload
67 views1 page

Chocolate Chip Cookies: Ingredients

This recipe is for chocolate chip cookies. It calls for mixing butter, white and brown sugars until creamy, then adding an egg and vanilla. All-purpose flour, baking soda and salt are combined separately. The dry ingredients are gradually added to the wet ingredients and chocolate chips are stirred in. The dough is dropped onto ungreased baking sheets and baked for 9 to 11 minutes until lightly golden brown.

Uploaded by

April Showers
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
67 views1 page

Chocolate Chip Cookies: Ingredients

This recipe is for chocolate chip cookies. It calls for mixing butter, white and brown sugars until creamy, then adding an egg and vanilla. All-purpose flour, baking soda and salt are combined separately. The dry ingredients are gradually added to the wet ingredients and chocolate chips are stirred in. The dough is dropped onto ungreased baking sheets and baked for 9 to 11 minutes until lightly golden brown.

Uploaded by

April Showers
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

Chocolate Chip Cookies

Ingredients 1 + 1/8 cups all-purpose flour teaspoon baking soda teaspoon salt cup butter, softened + 1/8 cup granulated sugar +1/8 cup packed brown sugar teaspoon vanilla extract 1 large eggs 1 cups (6-oz. pkg.) chocolate chips PREHEAT oven to 375 F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add in egg, beating well after you add it. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

You might also like