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LAB 6 - Processing of Fruit Jam

Group 6, consisting of 8 members studying Bachelor of Food Science & Technology, conducted a lab on processing fruit jam on August 20th, 2008. The lab took place in the Makmal Pemprosesan & Makmal Biokimia under the supervision of Professor Madya Dr. Azis Ariffin to fulfill their course requirements for FST4822 Laboratory for Chemistry and Technology of Plant and Animal Products.

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11K views12 pages

LAB 6 - Processing of Fruit Jam

Group 6, consisting of 8 members studying Bachelor of Food Science & Technology, conducted a lab on processing fruit jam on August 20th, 2008. The lab took place in the Makmal Pemprosesan & Makmal Biokimia under the supervision of Professor Madya Dr. Azis Ariffin to fulfill their course requirements for FST4822 Laboratory for Chemistry and Technology of Plant and Animal Products.

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FST4822

LABORATORY FOR CHEMISTRY AND


TECHNOLOGY OF PLANT AND ANIMAL
PRODUCTS

FRUITS AND VEGETABLES BASED LAB:


PROCESSING OF FRUIT JAM

GROUP: GROUP 6
GROUP MEMBERS:
TEY CHEE SENG 137999
SITI FARHIAH BINTI ABDUL MANAN 136430
FARHANA YUSOF 136499
NUR BAITI SOFYUDDIN 136786
AMINAH LET 137176
FARHAH IZZATI SHUKOR 137259
YONG XIANGPEI 138713
SEE HUI YONG 138835

PROGRAM : BACHELOR OF FOOD SCIENCE & TECHNOLOGY


LAB : MAKMAL PEMPROSESAN & MAKMAL BIOKIMIA
DATE : 20TH AUGUST 2008
LECTURER: PROFESSOR MADYA DR. AZIS ARIFFIN

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