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    LAB 6 - Processing of Fruit Jam

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    Group 6, consisting of 8 members studying Bachelor of Food Science & Technology, conducted a lab on processing fruit jam on August 20th, 2008. The lab took place in the Makmal Pemprosesan & Makmal Biokimia under the supervision of Professor Madya Dr. Azis Ariffin to fulfill their course requirements for FST4822 Laboratory for Chemistry and Technology of Plant and Animal Products.

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    LAB 6 - Processing of Fruit Jam

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    ghostly_form4169
    11K views12 pages
    Group 6, consisting of 8 members studying Bachelor of Food Science & Technology, conducted a lab on processing fruit jam on August 20th, 2008. The lab took place in the Makmal Pemprosesan & Makmal Biokimia under the supervision of Professor Madya Dr. Azis Ariffin to fulfill their course requirements for FST4822 Laboratory for Chemistry and Technology of Plant and Animal Products.

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    A lab report on fruit jam-under food science and technology of Universiti Putra Malaysia

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    Group 6, consisting of 8 members studying Bachelor of Food Science & Technology, conducted a lab on processing fruit jam on August 20th, 2008. The lab took place in the Makmal Pemprosesan & Makmal Biokimia under the supervision of Professor Madya Dr. Azis Ariffin to fulfill their course requirements for FST4822 Laboratory for Chemistry and Technology of Plant and Animal Products.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    11K views12 pages

    LAB 6 - Processing of Fruit Jam

    Uploaded by

    ghostly_form4169
    Group 6, consisting of 8 members studying Bachelor of Food Science & Technology, conducted a lab on processing fruit jam on August 20th, 2008. The lab took place in the Makmal Pemprosesan & Makmal Biokimia under the supervision of Professor Madya Dr. Azis Ariffin to fulfill their course requirements for FST4822 Laboratory for Chemistry and Technology of Plant and Animal Products.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 12

    FST4822

    LABORATORY FOR CHEMISTRY AND


    TECHNOLOGY OF PLANT AND ANIMAL
    PRODUCTS

    FRUITS AND VEGETABLES BASED LAB:


    PROCESSING OF FRUIT JAM

    GROUP: GROUP 6
    GROUP MEMBERS:
    TEY CHEE SENG 137999
    SITI FARHIAH BINTI ABDUL MANAN 136430
    FARHANA YUSOF 136499
    NUR BAITI SOFYUDDIN 136786
    AMINAH LET 137176
    FARHAH IZZATI SHUKOR 137259
    YONG XIANGPEI 138713
    SEE HUI YONG 138835

    PROGRAM : BACHELOR OF FOOD SCIENCE & TECHNOLOGY


    LAB : MAKMAL PEMPROSESAN & MAKMAL BIOKIMIA
    DATE : 20TH AUGUST 2008
    LECTURER: PROFESSOR MADYA DR. AZIS ARIFFIN

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