Menu

Tapas
Ravioli de Hummus y Trufa House-made wonton raviolis stuffed with hummus, smoked mozzarella, and black truffles, served with truffle cream sauce, (contains pine nuts). Gambas al Ajillo Wild prawns saut with olive oil, lots of garlic and sea salt. Cheese Garlic Bread French bread dipped in butter with fresh garlic and covered with provel cheese Eggplant Parmesan Hand breaded eggplant slices baked with marinara sauce, mozzarella and parmesan cheese Setas Salteadas Portabella mushrooms sauted with olive oil, Garlic, white wine and spices Championes al Jerez Whole mushrooms grilled with olive oil, Sea salt and dry Spanish sherry Chorizo Espaol Authentic Spanish sausage imported from Spain Salmn Cold, cured salmon served with minced onions, capers, olive oil and lemon Jamn Serrano Thinly sliced jamn serrano imported from Spain served with olive Pan Tumaca Toasted bread topped with tomato, olive oil, garlic and jamnmserrano

Salads
Ensaladilla Rusa Cold Russian potato salad served with green beans, peas, carrots, gherkins, tuna and olives tossed with mayonnaise Insalata di Spinaci Spinach mushrooms, with warm bacon-brandy vinaigrette, topped with boiled eggs and walnuts. Insalata di Caesar Romaine lettuce tossed with house-made Caesar dressing, croutons, and Parmesan. Our Caesar salad dressing is made from scratch and contains raw egg Insalata Mista Tossed mixed greens with Italian dressing Caprese Salad Fresh slices of roma tomato, fresh mozzarella, basil, sweet red onions drizzled with olive oil and lemon

Side Dishes
Cream Spinach Sautee Spinach Mixed Vegetables Creamed Scallop Potatoes Scallop Fried Potatoes Linguini marinara White rice White Asparagus in a caper sauce

Courses
Fresh catch of the day New recipe prepared daily Paella (Perfect for two) A variety of shrimp, calamari, clams, and fish with saffron rice Enchilados de Camarones Sauted shrimps in a spicy tomato sauce with rice Camarones Shrimp sauted enchiladas style with spicy tomato sauce served with rice or patatas fritas Pollo Ripieno Chicken stuffed with prosciutto ham, fontina cheese, tomato & fresh basil on a bed of spinach fettuccine Red Snapper Koskera Parsley, garlic, olive oil, and wine sauce cooked with clam, mussels, and shrimp served with patatas fritas Langostinos Mozo Jumbo shrimp served baked over a bed of fresh spinach fettuccini with white clam sauce Camarones Shrimp sauted enchiladas style with spicy tomato sauce served with rice or patatas fritas Whiskey Peppercorn New York Strip Lined with cracked black peppercorns & a creamy bourbon whiskey sauce Parmesan Encrusted Tenderloin Medallions Sauted with Parmesan cheese, white wine & red pepper flakes Lasagna Layers of fresh pasta, marinara, cheeses, and beef

Parrillada de Mariscos Shrimp, calamari, mussels, fish, grilled with rice Osso Bucco Braised slow cooked veal shank with spinach fettuccine Eggplant Parmigiana Fried eggplant strips lined with marinara provolone cheese and parmigiano cheese Veal or Chicken Limone Scaloppini sauted in a light lemon sauce