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Dinner Menu

The document is a dinner menu that lists appetizers, salads, and entrees. Appetizers include sweet corn griddle cakes, wood grilled figs, deep fried calamari, an artisan cheese plate, and pan seared crab cakes. Salad options consist of tomato caprese, mixed baby field greens, summer peach and blackberry salad, and classic caesar. Entrees range from rotisserie half chicken and orange glazed salmon to parmesan crusted chicken, wood grilled vegetable platter, and steak selections like sirloin, tuna, scallops, filet, and ribeye.

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Val Arzunian
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139 views

Dinner Menu

The document is a dinner menu that lists appetizers, salads, and entrees. Appetizers include sweet corn griddle cakes, wood grilled figs, deep fried calamari, an artisan cheese plate, and pan seared crab cakes. Salad options consist of tomato caprese, mixed baby field greens, summer peach and blackberry salad, and classic caesar. Entrees range from rotisserie half chicken and orange glazed salmon to parmesan crusted chicken, wood grilled vegetable platter, and steak selections like sirloin, tuna, scallops, filet, and ribeye.

Uploaded by

Val Arzunian
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Dinner Menu

APPETIZERS
Sweet Corn Griddle Cakes $8.75 Basil infused local goat cheese, balsamic-cherry chutney, arugula pesto

Wood Grilled Figs $10.50 Arugula, crisp pancetta, gorgonzola, toasted walnuts, cherry-port wine sauce, balsamic reduction

Deep Fried Calamari $9.75 Roasted tomato salsa, lemon aioli

Artisan Cheese Plate $11.00 Heidis red chile raspberry jam, crackers & flat breads

Pan Seared Crab Cakes $10.75 Wilted arugula & grilled corn, cilantro-lime aioli

Rock Shrimp Pot Stickers $9.75 Asian slaw, spicy sesame-honey sauce

SALADS
Organic Heirloom Tomato Caprese $9.50 House made fresh local mozzarella, sweet basil, fleur de sel, extra virgin olive oil

Organic Mixed Baby Field Greens $6.25 Sliced cucumbers & local radishes, red wine-honey vinaigrette

Summer Peach & Blackberry Salad $8.95 Baby spinach & arugula, cornbread croutons, feta cheese, sweet basil vinaigrette

Classic Caesar $6.95 Grated grana padano, garlic croutonswith oak grilled breast of chicken or salmon filetadd 5

ENTREES
Rotisserie Half Chicken $16.75 Roasted new potatoes, sauted baby summer squash, herb jus

Orange Glazed Atlantic Salmon $24.50 Baked parmesan polenta, roasted corn & summer greens saut, citrus beurre blanc

Parmesan Crusted Chicken Breast $19.75 Roasted garlic mashed potatoes, sauted haricot verts, dijon-thyme pan sauce

House Made Tomato-Basil Ravioli $18.75 Sweet corn, wilted arugula & fresh mozzarella, toasted garlic cream sauce

Wood Grilled Vegetable Platter $17.75 Baked parmesan polenta, roasted heirloom tomatoes, sweet corn, basil coulis, balsamic reduction

Center Cut Beef Sirloin $24 Roasted garlic mashed potatoes, baby summer squash, crispy onion strings, rosemary-portobello demi-glace

Oak Fired Yellowfin Ahi Tuna Steak $27 Fresh wasabi mashed potatoes, sauted summer greens, spicy sesame-soy glaze

Pan Seared Jumbo Sea Scallops $28 Tarragon-orzo pasta, heirloom tomato & arugula salad, peach beurre blanc

Blue Cheese Crusted Local Beef Filet $31 Bacon-scallion smashed potatoes, sauted haricot verts, garlic-port glaze

Wood Grilled Angus Ribeye $32 Roasted garlic mashed potatoes, grilled vegetable skewer, black pepper demi-glace

**For $10 you can add two Jumbo Wood Grilled Atlantic Sea Scallops to any dish

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