Quinta dos Olmais: azeite virgem extra biológico premiado com 40 distinções em três anos

Located in the historic Alto Douro region, more specifically in Vila Flor, Quinta dos Olmais represents the best of Portuguese organic agricultural production. Specializing in the production of high-quality extra virgin olive oil, organic vinegars and sustainable canned products, the company, a new AIP member, has achieved national and international recognition, accumulating more than 40 awards in the last three years.

Owner of centuries-old olive trees of the Cobrançosa, Verdeal and Madural varieties, Quinta dos Olmais practices an early harvest, guaranteeing an olive oil rich in floral and herbaceous notes, with a notable balance between spiciness and bitterness. Commitment to sustainability is one of the company's pillars, which promotes wildlife-friendly cultivation methods, avoids pesticides and uses responsible harvesting techniques.

In addition to organic certification recognized in Europe and the continent and in America, the company also has ISO 9001:2015 quality certification. The olive oil produced at Quinta dos Olmais is cold pressed, unfiltered and not subjected to "winterization", making it a pure and authentic product.

The history of Quinta dos Olmais is intertwined with the Gomes Alves family, whose roots date back to 1662. Over the centuries, several members have played key roles in the history of Portugal, including participation in the Portuguese Civil War and the Carnation Revolution of 1974. The current owner, José Gomes Alves, continues this tradition of dedication to the land and excellent agricultural production.

Featured organic products

Among Quinta dos Olmais products, the Olmais Organic Extra Virgin Olive Oil stands out, with a robust green profile and high polyphenol content, it is ideal for lovers of intense olive oils; Tresval Organic Extra Virgin Olive Oil, with a smoother blend, perfect for culinary use; Organic Pomegranate and Apple Vinegar, obtained through natural extraction, are known for their antioxidant and health-benefiting properties; and Aged White Vinegar, produced from organic Vinho Verde grapes, with an organic and complex flavor.

International recognition

Quinta dos Olmais' excellence has been repeatedly recognized at the NYIOOC World Olive Oil Competition, where the company has won five awards since 2016. Despite recent climate challenges, such as the severe drought in Portugal, the early harvest allowed the high quality of the olive oil to be maintained, guaranteeing another award in 2023. The history, dedication and commitment to quality allow Quinta dos Olmais to continue to raise Portugal's profile on the international organic production scene. By consuming their products, customers embark on a journey back to the origins of sustainable agriculture and Portuguese tradition.

Name: QUINTA DOS OLMAIS, LDA.

Sector: Agriculture

CAE: Olive Growing

Municipality: Vila Flor

Manager: Júlio Alves

Products: Olmais Organic Extra Virgin Olive Oil; Tresval Organic Extra Virgin Olive Oil; Organic Pomegranate and Apple Cider Vinegar; and Aged White Vinegar.