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bakeoutsidethebox.blogspot.com

Old-fashioned Gingerbread

Gingerbread, the cake variety, is dense and spicy, and best served warm and fresh. I like it with just a dollop of whipped cream, but you could top it with a dusting of powdered sugar or a thin milk-and-sugar glaze. The important thing is not to frost it - that would distract from the cake itself, in all its spicy glory. 2 Cups All-purpose flour 1 1/2 teaspoons ground Ginger 1 teaspoon Cinnamon 1 teaspoon ground Cloves pinch of freshly grated nutmeg 1 teaspoon salt 2 teaspoons baking soda 1…
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Donna Podpolucha
407 followers

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