Asian

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Yu Xiang Pork
One of the star from Sichuan cuisine, pork stir frying with hot and sour garlic sauce, which is also known as the lovely fish fragrant sauce.
I'm embarrassed by how much I love this dish, but it's too good not to share
I'm embarrassed by how much I love this dish, but it's too good not to share
Gai Phat Nam Prik Phao ไก่ผัดน้ำพริกเผา Stir Fried Chicken With Roasted Chili Paste
3 hungry tummies: Gai Phat Nam Prik Phao | Stir Fried Chicken With Roasted Chili Paste
Sichuan Pork with Garlic Sauce (鱼香肉丝)
Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝) | Red House Spice
Put the Bang Bang in Your Leftover Thanksgiving Turkey
Hot and Numbing Sichuan-Style Turkey Salad | In the days after Thanksgiving, there comes a point when you can't eat any more turkey sandwiches. Holiday-meal-palate fatigue has set in, but you still have leftovers that you don't want to go to waste. This Sichuan-style turkey salad, inspired by Bang Bang Chicken, will snap you right out of the Tupperware tedium, thanks to a dressing buzzing with Sichuan peppercorns, spicy chili oil, and toasty, creamy sesame paste. #Turkey #Leftovers…
Serious Eats
Serious Eats 
Korean Chicken Recipe - This spicy Korean chicken recipe is quick and easy, made with gochujang, sriracha, soy sauce, spicy chili flakes and more. On the table fast! Perfect served over rice. #EasyDinner #KoreanChicken