White kimchi

Korean white kimchi (baek kimchi) is a napa cabbage kimchi that is not spicy. It has a clean and refreshing flavor. White…

Baek kimchi is a refreshing type of kimchi. It's non-spicy, but can be spicy with red pepper. It's fruity, tangy, and savory!

Homemade baek kimchi (white kimchi), a Korean staple, is easy to make at home using napa cabbage, daikon radish, garlic, and vinegar.

Dongchimi is perfect for a quick and easy ferment, resulting in an effervescent brine and a crunchy kimchi.

Easy step-by-step recipe for White Kimchi, a milder, fresher version of kimchi prepared without red chile paste. Incredibly healthy and delicious condiment.

Baek-kimchi literally translates as "white kimchi" in English, because it's not made with Korean hot pepper flakes (gochugaru), which makes it whitish. It's not spicy at all, but that doesn't mean it's bland! As you see in the video, it's made with precious ingredients like chestnuts, jujubes...

Nabak Kimchi is a Springtime Water Kimchi that's made with 6 ingredients only. Refreshing and mild, it's a perfect kimchi for kids too. It's vegan, gluten free with no fish sauce needed. #kimchi #koreanfood #pickles #fermentedfoods #preserving #kimchimari

Delight your taste buds with our tantalizing White Kimchi Ravioli, inspired by the flavors of K-drama "Business Proposal"! This fusion dish combines the tangy kick of white kimchi with a creamy parmesan white sauce, creating a culinary masterpiece that's sure to impress.

Kimchi, a Korean fermented pickle, is well known for it’s red colour and spicey flavour. This version of kimchi, baek means white, is actually probably older than the better known version, but just as delicious. In my hometown in Canada, there has been a Korean restaurant or two at all times in the last 15(...)

Easy step-by-step recipe for White Kimchi, a milder, fresher version of kimchi prepared without red chile paste. Incredibly healthy and delicious condiment.