Vegan swiss cheese

Dairy-Free Swiss Cheese Recipe - an easy, homemade, vegan alternative. Just 15 minutes to prepare! Also gluten-free and optionally soy-free

Have you tried Tofu Mozzarella cheese yet? It’s a vegan cheese substitute that is both nut-free and oil-free. This stretchy and versatile cheese can be made quickly with only 7 ingredients in 10 minutes. It’s perfect for melting over your favorite dishes and will make them even more delicious.

These vegan cheese recipes are easy; many block cheeses, including cheddar, mozzarella, brie, havarti — take less than 15 minutes to make

Vegan fondue isn't only possible, it's pretty darn easy and incredibly delicious to boot! This stuff is smooth, creamy, and so luxurious.

Seasoned with a crisp, lightly floral vegan wine (try a Sauvignon Blanc!), this Swiss cheese made with leftover wheat starch water from washing flour to make seitan is nutty and robust, slices perfectly for sandwiches, and should complement just about anything on your next charcuterie board.

This is a versatile, tangy, white cheese. Ideal for shredding, melting and of course snacking.

Vegan Goat Cheese Recipe - incredibly flavorful and versatile, this cheese is straightforward, easy, and one you will make again and again!

A super yummy garlicky vegan cashew cheese pizza sauce that elevates your healthy-homemade-pizza-game.

A plant-based take on Boursin--a spreadable garlic and herb cheese spread--made with cashews. Quick and easy to prepare, it is vegan, Paleo, soy-free and yeast-free.

This easy-to-follow vegan cheddar cheese recipe will have you surprised at how tasty vegan cheese can be! With just a few simple ingredients and very little cooking required, this cheesy goodness can add much-needed vitality to pasta dishes, pizzas, and charcuterie boards — the possibilities are endless. Let's get started on this nutrition powerhouse!