Vegan italian wedding soup

This delicious italian wedding soup is a perfect dinner dish! And this soup is vegan friendly meaning it's meat and dairy free! You can learn how to make this meal here.

Vegan Italian Wedding Soup is a celebration of vegetables, vegan baked meatballs, and pasta. It’s a comforting and foolproof one pot meal!

Italian wedding soup, originally from the Campania region in southern Italy, was typically crafted from leftover meat, broth, and any available green vegetables, such as chicory, cabbage, escarole, chard, spinach, or endive. The American adaptation is a lighter version, with smaller meatballs and fewer vegetables. My Vegan Italian Wedding Soup draws inspiration from this traditional recipe and offers cozy comfort, especially during the cold winter months.

This vegan Italian wedding soup is delicious, comforting, and full of flavor! Made with hearty cannellini bean meatballs, tender orzo, fennel and spinach, it's packed with vibrant flavors and perfect for cozying up with on a chilly day.

This Vegan Italian Wedding Soup is inspired by the classic Italian dish, which is named for the blending and melding of flavors.

I’ve always wanted to make a Vegan Italian Wedding Soup, but finding a substitute for a sturdy vegan or vegetarian “meatball”

Warm up on a chilly night with a bowl of this Vegan Italian Wedding Soup. It's brimming with veggies, pasta pearls, and savory vegan meatballs.

Juicy, flavorful meatballs are served in a cozy pesto-infused broth packed with veggies, tiny pasta, and fresh lemon for a zesty kick! This Pesto Italian Wedding Soup is easy and wholesome, making for a meal that everyone is sure to love this winter season!

This vegan Italian wedding soup is made with hearty cannellini bean "meatballs," tender orzo, fennel and spinach.

Vegan Italian wedding soup, an easy Neapolitan soup made with fregola pasta / couscous, spinach and plant based sausage meatballs in a light and savory homemade broth. It's hearty, comforting, delicious, egg-free and dairy-free.