Vegan creole recipes

Meet your new favorite vegan gumbo recipe. Packed with an abundance of flavor & textures, this gumbo will satisfy most skeptics out there.

Incredibly delicious, comforting, and low-fat, this oil-free Cajun Cabbage and Rice is bursting with amazing goodness and nourishing veggies.

This Louisiana-style vegan red beans and rice features hearty kidney beans and vegan sausages in a rich stew flavored with Cajun spices. Delicious and perfect for family dinners!

Fabulously hearty vegan gumbo with loads of flavor from a rich vegan roux and tons of veggies. Savory and delicious comfort food!

A flavorful take on the classic Southern comfort dish, vegan dirty rice recipe is definitely a must-try! Cooked rice seasoned!

Tender black-eyed peas in a creamy, creole sauce that's spicy but not hot. These vegan black-eyed peas are so much faster in a pressure cooker, but if you don’t have one, soak your peas overnight and follow the instructions at the end of the recipe.

This vegan jambalaya is loaded with savory flavor and uses jackfruit for a meaty texture. Try this delicious 30-minute recipe tonight!

Easy creole potatoes and peas made in the Dutch oven using homemade creole seasoning. The creole potatoes recipe uses only 5 ingredients

This Vegetarian Gumbo recipe is easy to make, loaded up with tons of savory veggies, and tastes SO rich and delicious. I recommend prepping all of your ingredients before you begin to cook the gumbo, so that you can give your full attention to that delicious roux. ;)

Inspired by my mom's and great-grandmother's recipes, this is a vegan take on cajun gumbo. This recipe takes about 45 minutes of prep; then you need to let it simmer for a while. Louisiana vegan gumbo is a delicious and hearty soup great for a nourishing meal on any cold day.