Tofu steaks

Really “meaty” tofu coated in a peppery, slightly sweet, and really savoury sauce served over rice and a side of sautéed vegetables. These pieces of tofu really go well over salads, in wraps, sandwiches, or even as is!

This golden miso baked tofu is marinated in lemon and garlic for a delicious plant-based protein option that's both vegan and gluten-free.

A perfect tofu steak is a flavorful and satisfying dish that is crispy on the outside and moist on the inside. It is seasoned with a spicy, smoked steak marinade and grilled to perfection, resulting in charcoaled stripes.

Juicy vegan steak bites paired with a creamy herb infused mashed potato. The perfect healthy and high protein vegan weeknight dinner.

This Tofu Steak is a game changer and will be your new favorite way to eat tofu! Packed with protein and a delicious smoky flavor, it’s perfect for a meat-free meal with your favorite sides

Inspired by classic American meat and potatoes dinners, this tofu steak is marinated, roasted, then pan-fried until crispy, firm, and dripping with flavor.

These blackened tofu steaks are marinated and coated in an aromatic blend of spices, then cooked until they become rich and smoky.

Tofu is packed with nutrients, including protein and calcium - and when cooked right, it’s absolutely delicious. For these tofu steaks, we slice grooves into the top and bottom of the tofu to create an ‘accordion’ shape, which helps the tofu absorb lots of flavour, and we bake the tofu in a fiery gochujang glaze.

Need a vegan alternative for the grill? You’re going to love this easy grilled tofu steak recipe! A simple tofu steak marinade infuses it with flavor and then it’s cooked on the grill. Serve it up your favorite sides as a vegan steak or chop it up to add to salads and wraps!

This Maple Sticky Tofu is seriously tasty. Tofu may get a bad rep, but it's such a staple for me. I'm a firm believer that the key to delicious tofu is seasoning and flavours, and this sweet maple-y glaze is just everything!