Spring roll

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Crispy Chinese Spring Rolls - El Mundo Eats Duck Spring Rolls, White Food Platter, Chinese Take Out Aesthetic, Spring Rolls Aesthetic, Chinese Food Party, Deep Fried Spring Rolls, Chinese Rolls, Chinese Spring Rolls, Veg Spring Rolls

How to make the best crispy Chinese spring rolls at home, just like in Chinese restaurants. They're way easier to make than you think and are cheaper than the take-outs. These delicious spring rolls are freezer-friendly and we're showing you how to cook them 3 ways, deep-fried, baked, and air-fried!

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Similar to Chinese spring rolls, beef lumpia is a popular Filipino starter. Crispy savoury rolls are packed with flavour and make for a great party appetiser or after-school snack.  In the Philippines, lumpia is one of the most common dishes served at gatherings and celebrations. Although typically made using pork, this lumpia recipe uses beef […] The post Beef Lumpia appeared first on Scrumptiously. Beef Lumpia Recipe, Chinese Spring Rolls Recipe, Beef Lumpia, Filipino Food Party, Chinese Spring Rolls, Honey Chilli Potato, Lumpia Recipe, Spring Rolls Recipe, Chinese Snacks

Similar to Chinese spring rolls, beef lumpia is a popular Filipino starter. Crispy savoury rolls are packed with flavour and make for a great party appetiser or after-school snack. In the Philippines, lumpia is one of the most common dishes served at gatherings and celebrations. Although typically made using pork, this lumpia recipe uses beef […] The post Beef Lumpia appeared first on Scrumptiously.

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Fresh Spring Roll Recipe, Lumpiang Gulay, Vegetable Lumpia, Fresh Spring Rolls Recipe, Resep Vegan, Lumpia Recipe, Panlasang Pinoy, Peanut Stew, Vegetable Spring Rolls

“Lumpia” or spring roll is a staple in Filipino cuisine. There are different variations like Lumpiang Ubod (Heart of Palm Spring Rolls) and Lumpiang Togue (Beansprout Spring Rolls) but they’re all cooked in the same way by being wrapped in flour wrappers before being fried to a crisp and dipped in a vinegar-based dipping sauce. These Lumpiang Gulay are filled with a mix of cabbage and a few other vegetables. I love using cabbage or repolyo in Filipino, because of its crunch and sweet note…

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