Small onions recipe

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Rose Reisman on Instagram: "🧅If you’re an onion lover this is a must try!🧅

A wonderful combination of textures and flavours, these roasted onions will be a new fave. Recipe ⬇️

INGREDIENTS 
3 small onions, cut horizontally, peeled and ends removed
¼ cup olive oil 
Salt
2 tbsp honey
2 tbsp balsamic glaze or balsamic vinegar

INSTRUCTIONS 
1. Cut onions in half, peel and remove ends. Add ½ olive oil to 6 cup muffin tin. Add onion halves to muffin tin, large side facing up.  
2. Drizzle remaining olive oil over top and add salt.
3. Bake at 425 F for 40-45 minutes or until onions are browned and tender.
4. Invert before serving and drizzle honey and balsamic glaze over top. Garnish with parsley or basil. Enjoy!
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Rose Reisman on Instagram: "🧅If you’re an onion lover this is a must try!🧅 A wonderful combination of textures and flavours, these roasted onions will be a new fave. Recipe ⬇️ INGREDIENTS 3 small onions, cut horizontally, peeled and ends removed ¼ cup olive oil Salt 2 tbsp honey 2 tbsp balsamic glaze or balsamic vinegar INSTRUCTIONS 1. Cut onions in half, peel and remove ends. Add ½ olive oil to 6 cup muffin tin. Add onion halves to muffin tin, large side facing up. 2. Drizzle…

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