Scandinavian almond bars

Discover Pinterest’s best ideas and inspiration for Scandinavian almond bars. Get inspired and try out new things.
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Almond Desserts, Almond Pastry, Almond Bars, Norwegian Food, Scandinavian Food, Swedish Recipes, Cookie Bar Recipes, Almond Cookies, Cookies Recipes Christmas

You're not tired of cookies yet, are you? I hope not, because this is a great little recipe to tuck away in your bag of cookie tricks. It's a versatile treat, reminiscent of an almond pastry. It's equally as perfect with your coffee or tea in the morning as it is a pick-me-up in the afternoon. This beauty is elegant enough for special occasions, but simple enough to have on hand to fill your cookie jar. To me it's everything a grown-up sugar cookie should be- crunchy edges, a chewy middle…

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Easy Recipe for Scandinavian Almond Bars – Oma's Mandelkekse Rezept. Dutch Almond Bars, Scandinavian Almond Bars Recipe, Traditional German Cookie Recipes, German Candied Almonds, Scandinavian Almond Bars, Almond Bars With Almond Paste, Almond Bars Recipe, Almond Bar, German Dessert

These almond bar cookies, Mandelkekse, look absolutely scrumptious and taste divine drizzled with chocolate! They have a deliciously soft shortbread texture and, best of all, they are full of that wonderful German almond flavor. https://www.quick-german-recipes.com/almond-bar-recipe.html

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Scrambled Henfruit: Scandinavian Almond Bars Almond Desserts, Almond Pastry, Almond Bars, Norwegian Food, Scandinavian Food, Swedish Recipes, Cookie Bar Recipes, Almond Cookies, Cookies Recipes Christmas

You're not tired of cookies yet, are you? I hope not, because this is a great little recipe to tuck away in your bag of cookie tricks. It's a versatile treat, reminiscent of an almond pastry. It's equally as perfect with your coffee or tea in the morning as it is a pick-me-up in the afternoon. This beauty is elegant enough for special occasions, but simple enough to have on hand to fill your cookie jar. To me it's everything a grown-up sugar cookie should be- crunchy edges, a chewy middle…

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