Recipe with hominy

This authentic chicken pozole rojo recipe (also spelled posole) makes a hearty traditional Mexican celebration stew. This recipe serves 5 to 7 people, but is easily doubled for a party, which is the traditional way. Adapted from Marcella Kriebel's cookbook, Mi Comida Latina.

FROM GRAMMYCrock Pot Hominy Ready in 4 hours Serves 6-8 people Ingredients 4 - 15.5 oz cans Hominy, drained 2 - 4 oz cans Chopped Green Chiles, drained 4 tbsp Butter 16 oz. Sour Cream 1 ½ cups Monterey Jack Cheese, shredded 1 tsp Chili Powder Salt and Pepper to taste Preparation Combine i...

Now you may be asking, what is hominy? Fear not, for we've broken this down along with where it came from, how to cook it, and some helpful nutritional information.

Makes 6 servings

This Beef and Hominy Casserole recipe is everything you want in one hearty and warming dish; it's easy to make and full of hominy, tomatoes, beef and onions all covered in cheese

This hominy casserole recipe combines hearty hominy, green chiles and cheddar cheese for a comforting dish that needs only 30 minutes in the oven.

This Hominy and Chorizo Risotto was inspired by a dish at Urban Wren in Greenville, SC. Does it taste like how they did it? Kinda. Is it still tasty af? For sure. Did we intentionally use Spanish instead of Mexican chorizo? Yes. But our version is easier to make and still tastes like your new favorite year-round side.

This green chile hominy casserole recipe is full of chile peppers such as poblanos and jalapeños that have been stirred into the standard sour cream and cheese base. The addition of Mexican chorizo makes this classic Texan side work as a main dish, too.

Hominy gives this soup an unmistakable chewy texture and subtle corny flavor that pairs perfectly with Southwestern seasonings. The brothy base is enhanced with chili powder, cumin, oregano, and garlic to set the stage for hominy, pinto beans, and bell pepper, which give this dish hunger-busting substance. A dollop of homemade Tofu Sour Cream adds a delicious tangy element to each serving, while creamy avocado and fresh cilantro round out the Mexican-inspired flavor profile.