Profiterole

Profiteroles are elegant and delicious cream-filled pastries that are perfect for any occasion! 🥐🍰 Made with light and airy choux pastry, filled with luscious cream, and often topped with a rich chocolate glaze, these treats are a delightful blend of sweet and creamy textures. Easy to make and always a hit, Profiteroles are perfect for special celebrations or a luxurious dessert. Indulge in these classic French pastries today! 😋✨ #Profiteroles #FrenchPastry #ElegantDesserts #SweetTreats

Profiteroles are made from choux pastry baked until puffed and crisp. They are filled with homemade pastry cream and topped with a drizzle of warm ganache.

profiteroles 🍨💚 Pistachio ice cream: - 500 ml of whole milk - 250 ml of liquid cream - 4 egg yolks - 120 g of powdered sugar - 200 g pistachios - In a blender reduce the pistachios to powder. Add a little oil and continue to mix until it forms a paste. - In a saucepan mix the milk, cream and pistachio paste. Bring the mixture to a boil. - Blanch the egg yolks with the powdered sugar. - Pour the mixture over the eggs little by little while whisking. - Add the cream to a saucepan and mix…

Delicate choux pastry buns filled with creamy vanilla chantilly, covered with decadent 70% chocolate sauce.

Become a certified choux pastry expert with Mary Berry's recipe for classic chocolate profiteroles. Light and airy, it will be hard to stop at just one.

Profiteroles sound fancy, but don't be intimidated. These ice cream-filled, chocolate-covered puffs of goodness are actually easy to make.

The best recipe to make Choux Pastry (Pâte á Choux), successfully at home. Crisp shells with a light and airy centre are ready to be filled to make éclairs or profiteroles. This is your go-to recipe.

Light as air choux pastry is filled with a scoop of ice cream and topped with a chocolate sauce in this irresistable profiterole recipe.