Pistachio pastry cream

Add a Sicilian touch to your day with chef Filippo La Mantia's pistachio cream recipe.

Cooking Italians - Indulge in the delicious flavors of these exquisite pistachio cream puffs. With a delicate pastry shell and a delicious pistachio cream filling, these

Pistachio cream is dreamy, pastry cream filling flavored with pistachio. Use it for zeppole di San Giuseppe, donuts, in meringues and more.

A classic pastry cream recipe with a well balanced level of pistachio flavor. The recipe can easily be modified for any flavor of pastry cream.

These pistachio cream puff pastry twists are the perfect accompaniment to your morning coffee or for a light dessert! They're really easy to make and you only need a handful of ingredients and about half an hour to create them.

Flakey Puff Pastry Croissants filled with pistachio cream and pistachio drizzle. Vegan, easy to make and gluten-free option.

Pistachio Pastry Cream - Definitely Not a Chef

Homemade pistachio pastry cream is indulgent and delicious. It has a rich crème pâtissière base, mixed with homemade pistachio paste and a hint of almond extract. It’s perfect to fill choux pastry, doughnuts, trifles, tarts and more.

Inspired by a Pistachio Croissant these muffins have a soft buttery pistachio frangipane-style sponge filled with pistachio cream. Topped with pistachio buttercream, crushed pistachios, and a dusting of icing sugar, they taste and smell just like they came from a bakery but they're so simple to make, plus you won’t need any eggs or any dairy!

Indulge in the delightful flavor of homemade pistachio pastry cream! This easy-to-make cream is perfect for filling pastries, layering in cakes, or piping into sweet rolls. With the rich taste of pistachio paste and a hint of white chocolate, this creamy filling will elevate your desserts to a whole new level. Try it today and treat yourself to a nutty, creamy experience!