Pici pasta recipes

Pici All'Aglione (Tuscan Pasta with Tomato-Garlic Sauce) has thick and hearty homemade noodles with a rich and savory tomato sauce.

Pici are a thick pasta, traditional from Tuscany and it goes particolarly well with creamy Pecorino and black pepper Cacio e Pepe.

Creamy cheese and pepper sauce surround hearty homemade Tuscan noodles. This dinner is very gourmet and yet so simple to make.

Try your hands at making fresh pici at our complimentary tasting and class at Foodiversità, our free "food university" on March 22 at 1 p.m. with pasta guru, Ryan Gormley.

Here's a collection of 10 best recipes with paccheri pasta, some traditional and some with a modern twist, using with classic pasta shape.

Bring your family and friends together in the kitchen with Homemade Pasta and Noodles Recipes. Learn how to make Potato Gnocchi, Hand Rolled Tuscan Pici Pasta, and more!

Pici all'aglione is a traditional Italian dish of pici tossed in a tomato sauce with sweet, softly cooked garlic. It's simple, rustic, and delicious!

A creamy and pepper pasta sauce that comes together in minutes and is incredibly addictive and delicious. A week night go to!

Make this Pici Cacio e Pepe pasta recipe with rich Pecorino Romano cheese and aromatic black peper. Discover the secrets to the perfect creamy sauce.

An iconic dish of the ‘Eternal City’ Roma, cacio e pepe or pasta de pepe simply translates to cheese and pepper pasta. While this dish is definitely not as well known as other Roman classics like Spaghetti alla Carbonara, it is cheesy indulgence at its finest. Cacio e pepe proves you don’t need a long list of elaborate ingredients to create a sauce full of flavour. The traditional base for this sauce sees the inclusion of just 2 ingredients: black pepper and Pecorino Romano cheese. The…