Pasta puttanesca

Pasta puttanesca takes pantry staples—canned tomatoes, olives, garlic, anchovies, and capers—and transforms them into a lush pasta sauce.

An insanely delicious pasta puttanesca. The perfect marriage of capers, anchovies and olives in a garlicky tomato sauce. A staple recipe to have in your repertoire.

This pasta puttanesca is spaghetti tossed in a homemade tomato sauce that is flavored with olives, capers and herbs.

Spaghetti alla Puttanesca is an incredibly simple dinner, perfect for busy weeknights. Authentically made with the flavors of capers, anchovies & olives.

This pasta puttanesca recipe is a simple pantry meal that has bold savory flavors! It's a quick weeknight dinner and uses few ingredients.

Spaghetti alla Puttanesca is a quick and easy recipe that can be on the table in 20 minutes and tastes like it came from your favorite Italian restaurant.

Bursting with flavor, Pasta Puttanesca is a classic Italian pasta dish that is sure to be a hit on your family's dinner table.

This is one of my favorites! A little more special than the usual tomato sauce. This traditional puttanesca sauce recipe is bursting with so much robust flavor! #puttanesca #puttanescasauce #puttanescarecipe #sauce #pastasauce #italianfood

Pasta Puttanesca Ingredients: 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 4 anchovy fillets, chopped 1 (28-oz.) can diced tomatoes 1/2 cup kalamata olives, pitted 1/4 cup capers 1/2 tsp crushed red pepper flakes Kosher salt to taste 1 lb spaghetti Freshly grated Parmesan, for serving #pasta #easyrecipes

The secret to this pasta alla puttanesca is the show-stopping ingredients. Each is delicious on its own, but combined you're in for umami nirvana.