Mushroom fennel soup

Recipe for Caramelized onions and fennel with fresh mushrooms creates umami-rich, savory gluten and dairy-free Caramelized Onion Fennel and Mushroom Soup

Wow. I absolutely loved this earthy, rich, and full-flavored soup. I doubled the recipe to freeze a batch to serve for lunch on Thanksgiving Day. (I trusted Ina Garten enough to double the recipe t…

This recipe is adapted from Tuesday Night from Milk StreetIngredients:8 oz Sausage or Bacon, (Vegetarian, 2 T Infused Olive Oil)2 Medium Onions, finely chopped1 Fennel Bulb, trimmed and finely chopped5 Cloves Garlic, peeled and smashed 2 tsp Fennel Seeds, ground3 15.5 oz cans Cannellini Beans5 cups Low Sodium Chicken Broth (Vegetarian, Vegetable Broth)4" sprig of Rosemary3 Tablespoons Extra Virgin Olive Oil3 Tablespoons Scallions, finely choppedSalt and PepperLemon Wedges (optional)For a one…

Roasted tomato and fennel soup is a very hands-off as most of the magic happens in the oven. It's naturally vegan and gluten-free although benefits from a mountain of homemade croutons.

Well, soup will for me always mean comfort and home, and comfort and home will always mean eating at the end of the day with family. This is version of chicken soup for the soul

Ina Garten’s Creamy Potato Fennel Soup is made with fennel, yellow onions, Yukon Gold potatoes, chicken stock, Pernod liqueur, and half-and-half. This delicious Creamy Potato Fennel Soup recipe creates a hearty and satisfying meal that takes about 1 hour to prepare and can serve up to 6 people. This Creamy Potato Fennel Soup Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

Hungarian Mushroom Soup with is rich, with hints of smokiness and a great umami flavor. It’s the perfect bowl of soup to warm up with!

Creamy wild mushroom soup inspired by the classic Tuscan soup. Flavours or thyme, oregano, garlic and smoked paprika brought together with a heavy (vegan) cream to make an indulgent comfort food.

A simple soup recipe making use of the hearty pearl barley grain to make a chunky vegetable soup. Another recipe with British Leeks to show the versatility of this vegetable.