Melting chocolate chips for dipping

This simple microwave method yields smooth and creamy melted white chocolte.

Not sure how to melt chocolate for dipping or how to melt chocolate chips? Get it perfect every time with our three primary methods for melting chocolate: on the stove, in a microwave and using a chocolate melter. Tap the link to learn more.

The professional way to melt chocolate and keep it from scorching or becoming lumpy. Using a double boiler helps make the perfect chocolate for dipping!

Here's how to make perfect chocolate coating for marshmallows, fruit, rice krispy treats, and more!

Microwave? Double Broiler? Tempered? No, the best way to melt chocolate doesn't require a stove-top, resists scorching and doesn't degrade the chocolate!

Chocolate is an intriguing food--solid in the package but melting on the tongue . . . and your fingers . . . and your napkin . . . and the skirt you just had dry-cleaned. To make a no-melt chocolate coating (perhaps best described as less-melt), you need to employ a technique called tempering.

Two easy methods for how to melt chocolate so it's smooth & glossy! Use a double boiler on the stove, or the microwave. Chocolate chips work too

Unlock the secrets and learn how to melt chocolate. Explore easy-to-follow techniques, expert tips and methods for silky-smooth results.

If you don't know how to melt chocolate chips the right way, you'll likely end up with a lumpy mess. Luckily, you can melt it in the microwave or slow cooker easily enough. Though I prefer the stovetop method!

In order to make all of those delicious, lovely, and decandant treats you'll first need to know the secret to properly melt and temper chocolate!