Lotus biscoff cake

Indulgent vegan Biscoff cake with fluffy Biscoff sponge cakes, a rich Biscoff buttercream. Loaded with more than 1 jar of Biscoff spread!

This deliciously moist and fluffy cake is an absolute winner! It quickly became one of my family's favorites. There's cookie butter in the cake layers and the frosting, and there's even more drizzled throughout. Make it to impress your family and friends!

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This biscoff cheesecake has a crunchy, buttery biscoff cookie crust with light, creamy biscoff filling, topped with delicious biscoff spread and sprinkled with some lotus cookies. No-bake, no gelatine, no eggs yet it's so rich and set up beautifully!

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This lotus biscoff cake is made with a soft biscoff cake, frosted with biscoff buttercream, topped, and filled with biscoff spread.

Made from lotus biscoff cookies, this cake has biscoff cake layers, biscoff cookie butter filling, in a light vanilla buttercream