Long pepper

The core of any Indian dish is always a blend of spices. As soon as the skillet heats up against the flame, one of the first ingredients to hit the bottom of the pan will always be a pinch of an aromatic spice. We Indians have been using them for centuries. A fundamental part of the Eastern life they are not only used in our cuisine but also for their healing properties. As the Romans followed the spice trails, bringing several spices back into the western countries, their culinary…

There’s a powerful, anti-cancer spice you’ve probably been missing out on, just because it may seem a little too exotic for American tongues. If you give it a try, you might find you like its spicy sweet flavor. But something you might like even better is its uncanny ability to switch off a cancer gene.

According to ayurveda Pippali or long pepper when used with honey is beneficial in weight loss and is beneficial in impotence, male infertility when used with milk.

Pippali (Piper longum) is a flowering vine in the family called piperaceae. It is cultivated mainly for its fruit which is dried and used to formulate various herbal remedies. This amazing herb is well known for its actions on respiratory system.

Pepper cayenne Red Ember - 2018 AAS Edible - Vegetable Winner - Add some spice to your life with this new cayenne pepper named Red Ember F1! This new AAS pepper Winner won over judges by being earlier to mature than the comparison varieties. Early maturity is an important feature for gardeners who live in climates with a shorter growing season. Red Ember produces a large number of rounded end fruits on durable, medium-sized plants.

A guide to the different kinds of pepper out there, from the more common black and white peppers to the rarer long pepper, and a few spices that aren't even pepper at all.

Its flavor is much more complex than black pepper, reminiscent of spice blends like garam masala more than a single spice.

A food writer tracks a centuries-old fiery native horseradish that is all but lost to Indian culinary history

The sonora chili pepper is an Anaheim variety with a mild flavor, thick pepper walls, perfect for making stuffed peppers or for drying. Learn more about them.

Crisp pan-fried fish with a popular Szechuan twice flavoring method. I have received this recipe request previously and I am so excited and happy to know that someone in my readers have tested this dish.