Korean vermicelli recipe

Easy japchae recipe (Korean glass noodles stir fry) with perfectly chewy glass noodle texture without boiling the noodles.

Japchae is a Korean stir-fried noodle dish consisting of beef, vegetables and noodles cooked and combined together to produce an aromatic & delicious dish.

Japchae: Korean Stir Fried Noodles! Here is a faster spin on one of my favorite Korean dishes. Traditionally, you should cook all of the vegetables separately (and you blanch the spinach); but again, this is my solution to getting dinner on the table faster on a weeknight. I hope you give this recipe a try! To watch me make Japchae the more traditional way, click here to see my IGTV.PREP TIME: Includes the time to marinate the bulgogi. If wanting to keep this dish vegetarian or meatless, it…

If you are looking for dinner recipes that take less than 20 minutes to make at home, look no further because my Spicy Vermicelli Noodles is your next go-to recipe!

This easy to make 4 Ingredient Easy Vermicelli Chili Oil Noodles is the perfect quick lunch or dinner meal. This recipe is great for heartier appetites who love big flavor and spice.

Korean-inspired vermicelli stir-fry noodles in under 30 minutes! These Asian noodles are packed with flavor, filling, and satisfying!

Ma Yi Shang Shu, or stir fried vermicelli with pork, is a perfect quick weekday dinner dish that is so flavorful yet easy to put together.

These are the best vermicelli recipes, from Sopa de Fideos to Faloodeh, Frittatas & more.

This is the kind of noodle stir-fry you’d order at a street stall in a night market, tossed over a flaming burner in less time than it takes to find a seat and served piping hot in a heaping mound. If cooked just right, the slick, thready noodles cling to your chopsticks and to each other in a fragrant mass, laced with the smoky aroma of the searing iron (called wok hei), and tangled with ribbons of cabbage, scallion, and shiitake mushrooms. Like fried rice, this is total comfort food.

This dish consists of grilled pork patties and slices of pork belly served over vermicelli noodles and fresh herbs. The meat is typically flavored with a marinade of fish sauce, sugar, and other seasonings. It's commonly enjoyed with a side of dipping sauce and pickled vegetables.