Kimchi jjigae recipe

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Vegan Korean Kimchi Jjigae (Tofu Kimchi Stew) - Cook With Candy Kimchi Jigae Recipe Vegan, Vegan Kimchi Ramen, Vegan Kimchi Soup, Gochujang Tofu Soup, Vegetarian Kimchi Jigae, Vegan Kimchi Jjigae, Vegan Kimchi Stew, Kimchi And Tofu Recipe, Kimchi Jigae Recipe Vegetarian

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

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Kimchi Jigae Recipe, Kimchi Soup Recipe, Kimchi Stew Recipe, Korean Stew, Jjigae Recipe, Korean Bapsang, Korean Banchan, Kimchi Stew, Stew Dinner

Kimchi jjigae (김치찌개) is a classic Korean stew made with flavor-packed old kimchi! It absolutely is one of my favorite comfort foods of all time. This Instant Pot adaption of the kimchi stew is flavorful and rich, and the texture of the kimchi turns out nice and soft in a fraction of the time.

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