Kimchi and chicken recipe

In this Korean kimchi chicken recipe, chicken thighs are marinated in an Asian-style sauce with the flavors of kimchi and gochujang and then grilled and basted until caramelized and delicious.

15 minute recipe! This easy Chicken Kimchi Stir Fry recipe boasts veggies, lean protein, probiotics and tons of flavor all in one dish.

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

Kimchi chicken stir fry with tender chicken breasts and crisp napa cabbage kimchi is a delicious, healthy, and 30-minute one-pan meal.

A quick and easy fried rice dish that is loaded with the delicious umami flavours of kimchi and chicken, and topped with crunchy spring onions, sesame seeds and a yummy fried egg. Serves 2-3. Use the scaling buttons below to double or triple the quantity.

Kimchi Fried Rice with Chicken is easy to make in one wok and full of BIG and BOLD flavors! This Korean fried rice is made with savory tender chicken pieces, tangy kimchi, fragrant aromatics, veggies and the most delicious gochujang infused spicy, smoky, and tangy sauce with a hint of sweetness. Ready in 30 minutes, it’s the perfect tasty meal for busy weeknights! #kimchi #kimchifriedrice #highproteinmeals #koreanfood #korean #healthy #dinner #mealprep #maindish #friedrice | That Spicy Chick

These easy kimchi pancakes come together in no time, and are the perfect combination of crunchy and chewy.

Here's a super tasty recipe for Vegan Kimchi Noodles, stir-fried with lots of healthy veggies you probably have on hand. Keep it vegan or add an egg, chicken or shrimp! Crispy tofu is also a delicious option here!

This quick and easy kimchi soup recipe uses only 7 healthy ingredients and is packed full of satisfying flavors.

Easy to prepare and full of flavour, this Korean-style chicken and kimchi stew simmers low and slow on the hob until rich and meltingly tender. (Psst – it tastes even better if made a day or two ahead.) Or, dial down the spice with this speedy Saffron chicken stew.