Hot pear dessert
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How To Poach Pears For Dessert
Carolina Gelen on Instagram: "POACHED PEARS — are such an easy peasy no-bake dessert to make next week! Serve these hot, over vanilla custard, vanilla ice cream or keep things simple with some sweetened Greek yogurt. Full recipe here:
https://carolinagelen.com/hibiscus-orange-poached-pears/ #poachedpear #galentinesday #dessert #nobake #nobakedessert #easydessert #food #sweettooth"
Spiced Poached Pears With Warm Chocolate Sauce and Vanilla Bean Ice Cream - Tartelette
If you read this from France or are an expat anywhere in the world, you’re probably looking at this picture and thinking "Oh! Helene made Poire Belle Helene!" and move on to the rest of the post. If you had never had such a dessert and read a title like this, you’d think I’d blown…
Easy Pear and Ginger Upside Down Cake
Pear and ginger upside down cake is a little winner of a recipe. It's oh so moist, gingery, studded with pecan nuts and topped with sweet, caramel pears. This is almost a cross between a cake and a pudding and is just as happy being served for morning or afternoon tea, or after dinner.#pear and ginger upside down pudding #pear and ginger cake #dessert #dessert cake #pear and ginger pudding
Pear cake with rye and ginger
With its hits of hot ginger and sweet pear, a slice of this cake would be very welcome with a cup of tea on a chilly autumn afternoon. It also makes a great pudding dessert, served warm with cold creme fraiche. If you can't find stem ginger in syrup, use crystallised ginger instead, and substitute the ginger syrup with golden syrup.
Red Wine Poached Pears
Red wine poached pears are a classic and versatile dessert that is perfect for any occasion. Made with ripe pears simmered in a bath of red wine, spices, and sugar, this recipe creates a stunning and flavorful dessert with minimal effort. These poached pears can be served warm or chilled, and paired with a variety of accompaniments for a truly decadent treat.
Bursa-Style Poached Pears in Clove and Cinnamon Syrup - Cooking Mediterranean
Indulge in the aromatic essence of Bursa with this exquisite dessert that pairs the gentle sweetness of pears with the warm, spicy notes of clove and cinnamon. Perfectly poached to tender perfection, these pears are a celebration of Mediterranean flavors and a testament to simple yet sophisticated cuisine.
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