Green bean stove top

Blistered Green Beans with garlic are the best veggie side dish recipe for any meal! Fancy enough for holiday dinners and easy to make for busy weeknight meals! Only 5 ingredients and done in just 15 minutes!

Make these ridiculously delicious (and easy) sautéed green beans your go-to side for everything.

This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.

Crack green beans are as addictive as they sound! With bacon, brown sugar, garlic, and soy sauce, these beans are the perfect combo of sweet and savory.

Easy French Green Beans sauteed with butter and garlic is not only a quick side dish to make, it's a great option for both busy weeknight dinners or elegant meals. With this recipe, you can have consistent, restaurant-style green beans every time.

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses.

This easy Roasted Green Beans recipe makes a tasty side dish in just 15 minutes! Green beans are tender and delicious with caramelized edges.

This recipe for Southern Green Beans is a real treat. My first taste transported me right back to my childhood on the south Georgia coast.

Healthy fresh green beans sauteed on the skillet with garlic and butter recipe! This easy stovetop dish will become your favorite side dish at Thanksgiving, Christmas or any other family dinner. Quick and kid friendly.