Gianduja recipe

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Plated Cake Dessert, Aero Chocolate Recipes, Plated Dessert Recipes, Fancy Plated Desserts, Chocolate Plated Desserts Fine Dining, Chocolate Dessert Plating, Vegan Plated Desserts, New Dessert Ideas, Plated Dessert Ideas

This is the Aero chocolate taken to the next level. It has the same airiness but with high-quality chocolate and enhanced hazelnut flavour. This recipe doesn’t use other oils, which is common in other aerated chocolate recipes which is mainly used to thin out the chocolate and make it easier to incorporate air and use in the siphon. Adding other oils dilutes the flavour or could also impart and off-putting taste. This recipe uses cocoa butter instead, which has the same effect but with a…

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