Fried fish taco

The most delicious Baja beer battered fish tacos drizzled with a jalapeño cilantro sauce. A spice-filled batter is fried with halibut.

Beer Battered Fish Tacos w/ Asian Slaw. Flour tortillas stuffed with crispy, golden, tender, beer battered cod and topped with toasty, crunchy, fresh coleslaw!

ABOUT BAJA FISH TACOS: This authentic Mexican recipe for beer-battered fish tacos delivers the exact taste and texture of fish tacos served in coastal Mexican towns. Now you too can enjoy the festive flavors of Mexico in your own kitchen!

Fish tacos are a delightful culinary treat that originated in Mexico, specifically in the coastal regions. They are not only bursting with flavor but also offer a light and healthy meal option. If you’ve never had the chance to savor fresh fish encased in a warm tortilla, drizzled with zesty lime, and accompanied by fresh toppings, you’re in for a real treat! Why You Should Make Fish Tacos There are several compelling reasons to add fish tacos to your cooking repertoire: Healthy…

Crispy battered fish topped with a pico slaw and a creamy lemon dill tartar sauce.

These delicious fish tacos are made with crispy fried fish, topped with a vibrant slaw and creamy cilantro lime crema. Perfect for a weeknight dinner or a gathering with friends, these tacos are sure to impress with their fresh flavors and satisfying crunch.

It's tough to beat fried fish drenched in a Chipotle Crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good!

These Baja-style beer battered fish tacos are crispy, flavorful, and perfect for a laid-back meal. From the slaw to the sauce, they're too good to miss.

Crispy Fish Tacos with cod fried with a light and crispy beer batter topped with slaw, crema and salsa is the perfect handheld summer meal.

This Baja Fish Tacos recipe is the ultimate fish taco recipe. Crispy, beer-battered fish topped with creamy Baja sauce and crunchy cabbage slaw, make these tacos a must-try. Serve them with a squeeze of lime juice, chopped cilantro, and pickled onion. For a complete meal, pair these tacos with Mexican rice, beans, or a light salad. And don't forget the drinks - a cold beer, margarita, or an agua fresca makes the perfect accompaniment. Full recipe and video tutorial on my blog!