Flat hamburger patties

If you are a fan of steak, and of hamburgers then you are going to love this recipe for Hamburger Steaks.

Same smash burger size, but twice the amount of crisp, browned crust.

This recipe makes the best homemade hamburger patties - perfect for grilling at your next backyard barbecue. Make the most delicious burgers!

A restaurant-style Smash Burger is one of the tastiest ways to cook a burger. You’ll love the double patty with melted cheese in between.

Heat a flat griddle to medium high. Put the bun on the griddle to toast it. Then place the hamburger patty on the griddle and sprinkle with seasoning salt. When the bun is...

It's not summer without a homemade burger on the grill and all the extras that go with it. Follow our Test Kitchen tips for the perfect burger.

These Stovetop Burgers are reminiscent of those served at a 50's diner. Seasoned beef is formed into patties, & cooked to perfection on the stove.

When forming hamburger patties, I was always told that you had to make a shallow indentation or dimple in the middle of each patty — this would keep the center from bulging up as it cooked so that the patty would stay flat and even. I never questioned that technique until I came across even more methods on how to do this, so I just had to test them out myself! The basic theory is that as meat cooks, the proteins contract so that the whole patty shrinks and puffs up in the middle.

Change up your next burger night with these easy and flavorful patties that are anything but basic!

A few simple ingredients take these grilled hamburgers over the top! You will get a juicy, delicious burger that I call the BEST around.