Fall macarons

These chai macarons have lightly spiced French macaron shell and are filled with a fluffy brown butter chai spiced buttercream!

These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Other fillings would work well with this—including custard, mousse, ganache or other buttercream. —Elizabeth Ding, El Cerrito, California

Apple Cinnamon Macarons filled with cinnamon white chocolate ganache and cinnamon apple confit in the center.

Learn to make Salted Caramel Macarons with our easy recipe. Experience the delight of a flowing heart of homemade salted butter caramel, encased in a whipped white chocolate ganache flavored with salted caramel. This recipe employs the Italian meringue method to ensure a smooth, shiny macaron shell every time. Follow our expert tips for these irresistible gourmet treats.

Simple, scratch-made recipes for the home cook! Sometimes healthy, but always delicious.

Savor autumn's embrace with our Pumpkin Spice Macarons. A delicate bite of the golden season!

Pumpkin Spice Macarons Recipe sweet, chewy, full of flavors, perfect for fall! Made with pumpkin pie spice and Swiss meringue buttercream.

Apple Pie Macarons are filled with white chocolate ganache and cinnamon apple filing in the center.

Creme brûlée french macarons filled with vanilla bean frosting and a custard center, with caramelized coated sugar shell. A dairy free gluten free dessert.

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