Dill rice

Ingredients: • 3/4 cup basmati rice • 3/4 cup filtered water • 2 teaspoons plus more of olive oil • 1/2-3/4 teaspoon salt • 1/2 cup or more of fresh dill, chopped • 1/3 cup frozen green peas • 1/4 teaspoon turmeric powder Directions: 1. Rinse and drain rice in a pot 3-4 times or until water becomes more clear. Add 3/4 cup of water to rinsed rice. 2. Place pot on stove and add 2 teaspoons olive oil and 1/2 teaspoon salt. Stir.3. Bring rice to a boil and then lower to a simmer.4. Once most of…

Baghali Polow is a Persian Dill Rice made with fava beans, broad beans, or lima beans. My grandma taught me to make this recipe with frozen lima beans and dried dill. This makes it easy to make all year long, and the dried dill packs a ton more flavor than fresh.

Looking for a new side dish to dress up your pescatarian main courses, Mediterranean basmati rice with lemon and dill will is the ticket!

More than just a plate of rice, Baghali Polo embodies the unique culinary traditions of Iran.

Easy one pot Lemon Dill Rice is so flavorful and delicious. With a few simple ingredients this dish is ready in less than 30 minutes. Perfect side dish for any meal!

FacebookTweetPin I had this rice on one of my visits to Chicago. We got take out and it was so good. I couldn’t believe how well the dill went with the rice. It was the perfect side for the roast veggies and chicken skewers that…

This lemon dill rice recipe is perfect for a weeknight meal. You only need 6 ingredients and 20 minutes!

120K views · 5.5K likes | ‎Zahra Abdalla | زهرة عبداللًّه‎ on Instagram: "Green Pea and Dill Rice is a delicious Persian dish that is traditionally served alongside saffron-infused lamb or chicken, creating a perfect harmony of flavours. Derived from the classic Baghali Polo, a traditional Iranian dish featuring broad beans and dill, Green Pea and Dill Rice offers a delightful twist by incorporating the freshness of peas into the recipe. This quick-fix variation presents a convenient and…

A show-stopping side dish that goes great with just about everything. This herbaceous rice gets an extra boost of flavor, and added texture, from our premium Afghan dill seeds. Feel free to mix in any fresh herbs that you have on hand. There's no wrong way to enjoy this delicious dish.

This rice is a complete meal in itself. However, Kermanis like to serve it with Lamb Shank Braise in Saffron and Rose Water. I also love to serve this rice with Spicy Sweet and Sour Fish.